Restaurant Manger

Next Stepku; Provinsi Bali; On-site; IDR 111,600,000 - 167,400,000; Full time

Job summary

Next Stepku in Bali is seeking an Assistant Restaurant Manager to oversee daily operations and lead a team with a warm, firm, and professional approach.

You will coordinate service flow, kitchen coordination, inventory, and scheduling to uphold premium standards, while guiding staff and solving issues quickly. Candidates with 2–3 years of experience in a premium restaurant or hotel will fit best. Strong leadership and English communication are essential.

Qualifications

• Minimum 2-3 years of experience as an Assistant Restaurant Manager or in a similar role in a premium restaurant or hotel.
• Strong leadership, team management, and problem-solving skills.
• Solid understanding of restaurant operations and service standards.
• Good English communication skills, both verbal and written.
• Candidates based in Bali preferred.

Responsibilities

• Capable of leading a team with a warm, firm, and professional approach.
• Oversee daily restaurant operations including service flow, kitchen coordination, inventory, and scheduling.
• Maintain service standards and operational efficiency.

Skills

Leadership

Team management

Problem-solving

Operations knowledge

English communication

Job description

• Capable of leading a team with an approach that is warm, firm, and professional.
• Possesses a strong understanding of daily restaurant operations (service flow, kitchen coordination, inventory, and scheduling).,
• Minimum 2-3 years of experience as an Assistant Restaurant Manager or in a similar role within a premium restaurant or hotel.
• Strong leadership, team management, and problem-solving skills.
• Solid understanding of restaurant operations and service standards.
• Good English communication skills, both verbal and written.
• Knowledge of inventory control, cost management, budgeting, and sales reporting.
• Candidates currently based in Bali is preferred.