Assistant Restaurant Manager — Lead Guest Service & Ops

Luna Beach Club Bali; Indonesia; Sur place; IDR 133 920 000 - 223 200 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonuses based on performance

Health insurance (comprehensive)

Paid vacation and sick leave

Career advancement opportunities

Staff meals & discounts

Résumé du poste

Luna Beach Club Bali in Denpasar invites an energetic Restaurant Manager to lead our signature dining venue. You will oversee daily operations, drive guest satisfaction, and ensure profitability through strong staff leadership and flawless service.

The ideal candidate brings proven restaurant management experience, excellent communication, and a passion for culinary excellence. Join a vibrant Bali hospitality scene and contribute to a welcoming atmosphere, cost control, and revenue growth.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations, including F&B, service standards, and financial management.

Responsabilités

• Oversee all aspects of restaurant operations, including staffing, customer service, and financial performance.
• Manage and train restaurant staff, fostering a team-oriented and high-performance culture.
• Ensure adherence to quality standards for food, beverages, and service delivery.
• Develop and implement strategies to enhance guest satisfaction and maximize revenue.
• Control inventory, manage supplier relationships, and maintain cost-effectiveness.
• Ensure compliance with all health, safety, and sanitation regulations.

Connaissances

Leadership

Communication

Interpersonal skills

Restaurant operations

Financial management

Decision making under pressure

Description du poste

Job Description

Our client is seeking an energetic and experienced Restaurant Manager to lead their signature dining establishment in Denpasar. You will be responsible for the overall success of the restaurant, from managing daily operations and staff to ensuring exceptional customer satisfaction and profitability. This role requires a leader with a passion for food and service, strong operational skills, and the ability to create a welcoming atmosphere for guests. You will be instrumental in upholding the restaurant's reputation for quality and excellence in the vibrant hospitality scene.

Key Responsibilities

• Oversee all aspects of restaurant operations, including staffing, customer service, and financial performance.
• Manage and train restaurant staff, fostering a team-oriented and high-performance culture.
• Ensure adherence to quality standards for food, beverages, and service delivery.
• Develop and implement strategies to enhance guest satisfaction and maximize revenue.
• Control inventory, manage supplier relationships, and maintain cost-effectiveness.
• Ensure compliance with all health, safety, and sanitation regulations.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations, including F&B, service standards, and financial management.
• Passion for culinary excellence and exceptional customer service.
• Ability to work under pressure and make effective decisions in a fast-paced environment.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Paid vacation and sick leave.
• Opportunities for career advancement and professional development.
• Staff meals and discounts on food and beverages.

Location: Denpasar, Bali