Restaurant Manager

MiA Restaurant; Provinsi Bali; On-site; IDR 89,280,000 - 178,560,000; Full time

Job summary

MiA Restaurant in Bali is seeking a skilled Restaurant Manager to oversee daily operations and drive service excellence. You will lead a motivated team, align with Kitchen and Bar, and ensure cleanliness, safety, and guest satisfaction across all shifts.

You will manage staff scheduling, monitor performance, and address guest concerns with professionalism, maintaining high standards in a fast-paced environment.

Qualifications

• Minimum 2–3 years of experience as a Restaurant Manager or Assistant Restaurant Manager.
• Strong leadership and communication skills.
• Good command of English.
• Excellent customer service and problem-solving skills.
• Strong knowledge of restaurant operations.
• Able to work under pressure and manage a dynamic team.
• Professional and positive attitude.
• Available to work flexible hours, including weekends and public holidays.

Responsibilities

• Oversee and manage daily restaurant operations
• Ensure excellent service and a positive guest experience
• Lead, supervise, and motivate the restaurant team
• Manage staff schedules, attendance, and daily assignments
• Monitor service quality, cleanliness, and restaurant standards
• Handle guest complaints and resolve issues professionally
• Coordinate with Kitchen, Bar, and other departments to ensure smooth operations
• Monitor sales, service charge, and operational performance
• Control operational costs, stock usage, and minimize wastage
• Ensure all SOPs, hygiene, and safety standards are followed

Skills

Leadership

Communication

Customer service

Restaurant operations

Job description

Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the restaurant team.

Key responsibilities

Oversee and manage daily restaurant operations

Ensure excellent service and a positive guest experience

Lead, supervise, and motivate the restaurant team

Manage staff schedules, attendance, and daily assignments

Monitor service quality, cleanliness, and restaurant standards

Handle guest complaints and resolve issues professionally

Coordinate with Kitchen, Bar, and other departments to ensure smooth operations

Monitor sales, service charge, and operational performance

Control operational costs, stock usage, and minimize wastage

Ensure all SOPs, hygiene, and safety standards are followed

About you

Minimum 2–3 years of experience as a Restaurant Manager or Assistant Restaurant Manager

Strong leadership and communication skills

Good command of English

Excellent customer service and problem-solving skills

Strong knowledge of restaurant operations

Able to work under pressure and manage a dynamic team

Professional and positive attitude

Available to work flexible hours, including weekends and public holidays