Restaurant Manager | Savaya Group | Bali

Savaya Group; Provinsi Bali; On-site; IDR 100,000,000 - 180,000,000; Full time

Job summary

Savaya Group is seeking a Restaurant Manager to lead the daily operation of one of its Bali venues. You will work with Service, Kitchen, Bar, Events, and Operations teams to deliver outstanding guest experiences and ensure smooth, efficient service.

This hands-on leadership role requires a seasoned hospitality professional who can manage busy shifts, coach front-of-house teams, and uphold high standards of hygiene, service quality, and guest relations in a premium environment.

Qualifications

• Minimum 3–5 years in restaurant management or hospitality leadership.
• Proven ability to lead diverse front-of-house teams.
• Strong knowledge of service standards, reservations, and guest relations.
• Excellent communication in English; Indonesian a plus.
• Ability to manage budgets, payroll, and cost controls.

Responsibilities

• Oversee daily restaurant operation and service quality.
• Lead pre-service briefings and allocate team tasks.
• Coach and develop front-of-house staff.
• Coordinate with Kitchen and Bar for seamless service.
• Ensure compliance with hygiene, safety, and alcohol service.
• Manage bookings, events, and guest requests.

Skills

Restaurant operations

Team leadership

Guest service

Staff training

Budget awareness

Tools

POS systems

Job description

Do you enjoy leading high-performing teams and creating exceptional dining experiences for every guest?

As a Restaurant Manager at Savaya Group, you will be responsible for leading the daily operation of one of the group’s restaurants or dining venues in Bali. You will work closely with the Service, Kitchen, Bar, Events, and Operations teams to deliver outstanding guest experiences, maintain high service standards, and ensure the venue operates smoothly and efficiently.

This is a hands-on leadership role for an experienced hospitality professional who is passionate about service, confident managing teams, and comfortable working in a fast-paced restaurant, beach club, hotel, or entertainment environment.

What You’ll Experience

In this role, you will have the opportunity to:

• Lead the restaurant service and operations team at Savaya Group
• Create memorable dining experiences for guests through attentive and professional service
• Work closely with Service, Kitchen, Bar, Events, and Operations teams
• Develop your leadership, people management, guest service, and commercial skills
• Support the delivery of service standards across a dynamic and high-energy hospitality environment
• Contribute to the continued growth and success of Savaya Group venues in Bali

What You’ll Be Doing

You will oversee the daily operation of the restaurant, ensuring that service is organised, efficient, and aligned with company standards. You will lead pre-service briefings, allocate team responsibilities, monitor guest flow, and remain visible and engaged throughout each service period.

You will lead, coach, and motivate the front-of-house team, supporting recruitment, onboarding, training, performance management, and ongoing development. You will help create a positive, professional, and collaborative working environment while ensuring team members understand their responsibilities and deliver consistently high standards.

You will maintain strong relationships with guests, respond to feedback, manage requests or concerns professionally, and take appropriate action to resolve issues. You will ensure that guests receive attentive, personalised, and efficient service from arrival through to departure.

You will work closely with the Kitchen and Bar teams to coordinate food and beverage service, monitor order accuracy and timing, and support smooth communication between departments. You will also oversee reservations, table management, special requests, events, and other operational requirements where applicable.

You will support revenue and cost control through effective staffing, stock awareness, waste reduction, cash and payment procedures, and adherence to operational budgets. You will also assist with reporting, service reviews, inventory processes, and the implementation of operational improvements.

You will ensure compliance with food and beverage hygiene, health and safety, responsible alcohol service, venue security, and company policies. You will also maintain high standards of cleanliness, presentation, service quality, and operational readiness across the restaurant.

Could This Be You?

• Do you have experience as a Restaurant Manager, Assistant Restaurant Manager, Outlet Manager, or in a similar hospitality leadership role?
• Are you passionate about restaurant operations, guest service, and creating memorable dining experiences?
• Can you lead, coach, and motivate a diverse front-of-house team?
• Are you confident managing busy restaurant services and making effective decisions under pressure?
• Do you have strong knowledge of restaurant service, food and beverage operations, reservations, and guest relations?
• Can you communicate clearly and professionally with guests, team members, suppliers, and other departments?
• Are you organised, detail-oriented, and able to manage multiple operational priorities?
• Do you have a strong understanding of service standards, hygiene, health and safety, and responsible alcohol service?
• Are you comfortable supporting stock control, cost management, cash procedures, and operational reporting?
• Can you remain calm, professional, and solutions-focused during busy shifts or unexpected situations?
• Can you communicate clearly and professionally in English?
• Are you flexible and available to work evenings, weekends, public holidays, and event-based schedules?
• Experience in premium restaurants, beach clubs, hotels, nightlife, entertainment venues, or luxury hospitality is a plus.