Bartender | Savaya Group | Bali

Savaya Group

Provinsi Bali

On-site

IDR 55,800,000 - 100,440,000

Full time

4 days ago
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Job summary

Savaya Group in Bali is seeking a bartender to join our vibrant hospitality team. You will craft cocktails and beverages, interact with guests, and work across our venues to deliver memorable experiences.

Ideal candidates bring passion for drinks, strong guest service, and the ability to thrive in a fast-paced entertainment environment. Bali-based, evenings and weekends required, with opportunities to develop mixology skills and contribute to a high-energy team.

Qualifications

  • Experience as Bartender or similar hospitality role.
  • Comfortable interacting with guests and delivering great service.
  • Knowledge of cocktails, spirits, wine, beer and bar equipment.
  • Ability to take orders accurately and provide recommendations.
  • Clear English communication and ability to work in a fast-paced environment.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
  • Take orders accurately and deliver drinks promptly and professionally.
  • Welcome guests at the bar and provide friendly, engaging service.
  • Coordinate with Service and Operations teams to ensure smooth guest flow during busy periods.
  • Set up and close the bar, maintain stock and garnishes, and ensure hygiene and safety standards.

Skills

Cocktail making
Guest service
Upselling
English communication
Teamwork

Tools

Bar equipment

Job description

Do you enjoy creating memorable guest experiences through great service and expertly prepared drinks?

As a Bartender at Savaya Group, you will be part of the team responsible for delivering friendly, attentive, and efficient bar service across the group’s venues in Bali. You will work closely with the Bar, Service, Kitchen, Events, and Operations teams to ensure every drink is prepared accurately, every order is delivered efficiently, and every guest feels well cared for.

This is a hands‑on outlet‑based role for someone who is passionate about hospitality, confident interacting with guests, and comfortable working in a fast‑paced bar, restaurant, beach club, or entertainment environment.

What You’ll Experience

In this role, you will have the opportunity to:

  • Be part of the bar and hospitality team at Savaya Group
  • Interact directly with guests and create a positive drinks and dining experience
  • Prepare and serve cocktails, mocktails, spirits, wine, beer, and other beverages
  • Work closely with Service, Kitchen, Events, and Operations teams
  • Develop your bartending, mixology, guest service, and product knowledge skills
  • Work in a dynamic, high-energy, and fast‑paced hospitality and entertainment environment
What You’ll Be Doing

You will prepare and serve alcoholic and non‑alcoholic beverages in line with recipes, presentation standards, and guest preferences. You will take orders accurately, provide menu and drink recommendations when needed, and ensure all beverages are delivered promptly and professionally.

You will welcome guests at the bar, respond to requests, handle questions about drinks and ingredients, and maintain a friendly and engaging manner throughout service. You will also coordinate with the Service and Operations teams to support smooth guest flow and efficient order delivery during busy periods.

You will be responsible for setting up and closing the bar, preparing garnishes and ingredients, restocking products, checking equipment, and maintaining accurate stock levels. You will follow responsible alcohol service procedures and ensure that all drinks are prepared and served in accordance with company standards.

You will maintain cleanliness, organisation, and presentation standards across the bar and service areas. You will also assist with stock counts, waste control, breakage reporting, cash or payment procedures where required, and compliance with health, safety, hygiene, and responsible service requirements.

Could This Be You?
  • Do you have experience as a Bartender, Barback, Mixologist, or in a similar hospitality role?
  • Are you passionate about drinks, cocktails, guest service, and creating memorable experiences?
  • Are you confident preparing and serving a range of alcoholic and non‑alcoholic beverages?
  • Do you have good knowledge of cocktail preparation, spirits, wine, beer, and bar equipment?
  • Can you take orders accurately and deliver drinks efficiently during busy service periods?
  • Are you confident communicating with guests and providing professional drink recommendations?
  • Are you organised, detail‑oriented, and able to maintain a clean and well‑stocked bar?
  • Can you work effectively as part of a team in a fast‑paced hospitality and entertainment environment?
  • Can you remain calm, professional, and positive during busy shifts and unexpected situations?
  • Do you understand responsible alcohol service, food and beverage hygiene, health and safety, and age‑verification requirements?
  • Can you communicate clearly and professionally in English?
  • Are you flexible and available to work evenings, weekends, public holidays, and event‑based schedules?
  • Experience in premium hospitality venues, beach clubs, restaurants, hotels, nightlife, or entertainment venues is a plus.

If you are passionate about bartending, enjoy interacting with guests, and are ready to deliver exceptional drinks and service across Savaya Group venues in Bali, we would love to hear from you.

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