Waitress | Savaya Group | Bali

Savaya Group; Provinsi Bali; On-site; IDR 39,060,000 - 72,540,000; Full time

Job summary

Savaya Group in Bali seeks a friendly and attentive Waitress to deliver professional food and beverage service in our beach club.

You will welcome guests, take orders, coordinate with Kitchen and Bar, and ensure a warm, efficient experience for guests from around the world.

Join us to grow your hospitality career while upholding high standards and providing memorable guest experiences at Savaya Group.

Qualifications

• Experience in hospitality or guest service preferred.
• Ability to communicate in English; additional languages welcome.
• Willing to work shifts, weekends, holidays.
• Friendly, professional, and guest-focused demeanor.

Responsibilities

• Greet guests and present menus with warmth.
• Take accurate orders and deliver attentive service.
• Coordinate with Kitchen and Bar to ensure timely service.
• Maintain clean dining areas and assist with guest requests.
• Uphold Savaya Group standards for hygiene and guest relations.

Skills

Guest service

English communication

Teamwork

Hospitality

Attention to detail

Job description

Do you enjoy creating welcoming, attentive, and memorable experiences for guests?

As a Waitress at Savaya Group, you will deliver professional food and beverage service throughout daily beach club operations. You will welcome guests, take and serve orders, respond to requests, and coordinate closely with the Kitchen, Bar, Host, and wider Service teams.

This is a guest-facing role within a fast-paced international beach club and hospitality environment in Bali.

What You’ll Experience

In this role, you will have the opportunity to:

• Deliver professional food and beverage service to guests from different countries and backgrounds
• Develop your knowledge of menus, beverages, service standards, and guest relations
• Work closely with experienced hospitality and operations professionals
• Build your communication, organisation, teamwork, and problem-solving skills
• Support daily beach club operations, special events, and peak service periods
• Gain experience in a high-end international hospitality environment
• Develop your hospitality career within Savaya Group

What You’ll Be Doing

You will welcome guests, present menus, explain food and beverage options, take accurate orders, and provide attentive table service. You will ensure orders are communicated clearly and served efficiently while maintaining a friendly, professional, and personalised approach.

Before and during service, you will prepare tables and service stations, maintain clean and organised guest areas, clear and reset tables, and monitor guest needs throughout their visit. You will respond to questions and requests, handle feedback professionally, and coordinate with the Kitchen, Bar, Host, and Service teams to support a smooth guest experience.

You will follow Savaya Group’s food safety, hygiene, grooming, cash-handling, and service procedures. You will also maintain strong knowledge of menus, ingredients, allergens, beverages, promotions, venue facilities, and operational standards so that you can provide accurate information to guests.

Because you will represent Savaya Group directly, you will help promote a positive image of the venue by building genuine guest relationships and delivering service that is warm, attentive, efficient, and consistent.

Could This Be You?

• Do you enjoy meeting guests and creating positive dining and hospitality experiences?
• Are you confident, friendly, and professional when communicating with guests?
• Can you remain attentive, organised, and responsive during busy service periods?
• Are you willing to learn food and beverage menus, ingredients, allergens, and service procedures?
• Can you take accurate orders and communicate effectively with the Kitchen, Bar, Host, and Service teams?
• Are you attentive to cleanliness, presentation, hygiene, and guest service standards?
• Are you comfortable standing, walking, and moving throughout your shift?
• Can you communicate effectively in English? Additional language skills are welcome.
• Are you available to work shifts, weekends, public holidays, and during special events?
• Have you worked as a waitress, waiter, server, or in a restaurant, hotel, beach club, or hospitality venue? Experience is welcome, but not essential.