restaurant manager

Masa Mia; Provinsi Bali; On-site; IDR 390,600,000 - 669,600,000; Full time

Job summary

Masa Mia in Berawa, Bali, is seeking an experienced Restaurant Manager to lead the pre-opening phase and continue operations after launch. You will coordinate opening activities with the director, organize vendors, recruitment, staffing and training, and ensure a smooth launch of a new venue in Bali.

The role requires proven pre-opening or opening experience, familiarity with Bali's hospitality scene, excellent English, strong leadership and communication skills, and the ability to manage

Qualifications

• Previous restaurant pre-opening/opening experience strongly preferred.
• Experience in Bali's hospitality industry is a strong advantage.
• Good spoken and written English.
• Strong leadership and communication skills.
• Experience recruiting, training and managing restaurant staff.
• Organized, proactive and solution-oriented.
• Comfortable coordinating multiple suppliers, workers and service providers.
• Familiarity with POS, inventory and delivery-platform systems.

Responsibilities

• Work closely with the director to coordinate the restaurant opening.
• Help organize cleaners, technicians, inspectors and other service providers.
• Assist with recruitment, interviews, staffing and staff training.
• Help coordinate suppliers and other operational partners.
• Assist with licensing and compliance requirements together with our consultants.
• Help prepare operational documents, SOPs and staff procedures.
• Assist with setting up POS, inventory and delivery-platform systems.
• Manage the day-to-day operation of the restaurant.
• Lead, organize and supervise the restaurant team.
• Maintain high standards of service, cleanliness and organization.

Skills

Leadership

Staff management

Recruitment

Training

Operations coordination

Communication

English proficiency

Problem solving

Tools

POS systems

Inventory systems

Delivery platforms

Job description

We are opening a new restaurant in Berawa and looking for an experienced, hands‑on Restaurant Manager to join our team during the pre-opening phase and then continue managing the restaurant after launch. We are particularly looking for someone who has previous experience opening a restaurant, ideally in Bali, and understands what it takes to get a new venue fully operational.

Key responsibilities

Work closely with the director to coordinate the restaurant opening

Help organize cleaners, technicians, inspectors and other service providers

Assist with recruitment, interviews, staffing and staff training

Help coordinate suppliers and other operational partners

Assist with licensing and compliance requirements together with our consultants

Help prepare operational documents, SOPs and staff procedures

Assist with setting up POS, inventory, accounting and delivery-platform systems

Manage the day-to-day operation of the restaurant

Lead, organize and supervise the restaurant team

Maintain high standards of service, cleanliness and organization

About you

Previous restaurant pre-opening/opening experience strongly preferred

Experience in Bali's hospitality industry is a strong advantage

Good spoken and written English

Strong leadership and communication skills

Experience recruiting, training and managing restaurant staff

Organized, proactive and solution-oriented

Comfortable coordinating multiple suppliers, workers and service providers

Familiarity with POS, inventory and delivery-platform systems