Restaurant Manager

Tropical Group; Kecamatan Ubud; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

Tropical Group is seeking a passionate Restaurant Manager to lead Coco Bistro Ubud - Pre Opening. You will direct daily operations, train and motivate a high-performing team, and ensure exceptional guest experiences while monitoring sales, budgeting, and costs.

Ideal candidates bring strong leadership, communication, and problem-solving abilities, with proven success in managing restaurant performance and guest satisfaction in a vibrant hospitality setting.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage daily restaurant operations and lead a high-performing team.
• Strong knowledge of budgeting, inventory control, cost management, and sales performance.
• Excellent problem-solving and decision-making abilities.

Responsibilities

• Lead and oversee all aspects of daily restaurant operations to ensure exceptional service and operational excellence.
• Inspire, train, and motivate the team to achieve outstanding performance and guest satisfaction.
• Handle guest feedback and resolve operational issues promptly and professionally.
• Monitor sales, budgeting, inventory, labor costs, and overall business performance.

Skills

Leadership

Communication

Interpersonal skills

Budgeting

Inventory control

Cost management

Sales performance

Problem-solving

Job description

Tropical Group is looking for a passionate and experienced Restaurant Manager to lead the team at Coco Bistro Ubud - Pre Opening. This is an exciting opportunity for a dynamic hospitality professional who is passionate about delivering exceptional guest experiences, leading high-performing teams, and driving business success in a vibrant restaurant environment.

Key responsibilities

Lead and oversee all aspects of daily restaurant operations to ensure exceptional service and operational excellence

Inspire, train, and motivate the team to achieve outstanding performance and guest satisfaction

Handle guest feedback and resolve operational issues promptly and professionally

Monitor sales, budgeting, inventory, labor costs, and overall business performance

About you

Minimum 2 years of experience as a Restaurant Manager

Strong leadership, communication, and interpersonal skills

Proven ability to manage daily restaurant operations and lead a high-performing team

Strong knowledge of budgeting, inventory control, cost management, and sales performance

Excellent problem-solving and decision-making abilities

Since 2003, Tropical Group has united vision and

execution across Bali's core sectors - empowering

teams, elevating standards, and creating impact through

Since 2003, Tropical Group has united vision and

execution across Bali's core sectors - empowering

teams, elevating standards, and creating impact through