Restaurant Pre-Opening Operations Lead

Donna Restaurant Ubud; Kecamatan Ubud; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Donna Restaurant Ubud in Bali seeks an experienced Operations Lead to oversee pre-opening and daily restaurant operations, ensuring service standards and smooth floor presence. You will lead, train, and develop the team, implement SOPs, and coordinate with kitchen and bar teams to maintain readiness.

You will manage scheduling, guest feedback, onboarding, and drive continuous improvements. Regular reporting to the Group Operations Manager is required to align with corporate standards.

Responsibilities

• Oversee pre-opening and daily restaurant operations
• Maintain strong floor presence and service standards
• Lead, train. And develop the team
• Implement and maintain SOPs and operational procedures
• Coordinate closely with kitchen and bar teams
• Manage scheduling and operational readiness
• Handle guest feedback and service recovery
• Support recruitment and onboarding
• Drive operational improvements and efficiency
• Report regularly to the Group Operations Manager

Job description

Donna Restaurant Ubud in Bali seeks an experienced Operations Lead to oversee pre-opening and daily restaurant operations, ensuring service standards and smooth floor presence. You will lead, train, and develop the team, implement SOPs, and coordinate with kitchen and bar teams to maintain readiness.

You will manage scheduling, guest feedback, onboarding, and drive continuous improvements. Regular reporting to the Group Operations Manager is required to align with corporate standards.