Pre Opening Operations Manager

Donna Dining Ubud; Kecamatan Ubud; On-site; IDR 446,400,000 - 781,200,000; Full time

Benefits offered by this job

Service charge

BPJS + THR

Job summary

Donna Dining Ubud is seeking an experienced Operations Manager to join the pre-opening team of a new contemporary Italian restaurant in Ubud. You will oversee pre-opening and daily operations, maintain service standards, and lead the team to deliver refined guest experiences.

The ideal candidate has 3–5 years of restaurant management, strong leadership, budgeting knowledge, and familiarity with Italian dining and POS systems.

Qualifications

• 3–5 years' restaurant or hospitality management experience.
• Minimum 2 years in a managerial role, preferably in Asia.
• Experience in premium or refined dining concepts.
• Knowledge of Italian food, wine and service preferred.
• Strong leadership and team development skills.
• Good understanding of P&L, budgeting and cost control.
• Strong guest service, problem-solving and organisational skills.
• Confident using POS systems and basic reporting tools.

Responsibilities

• Oversee pre-opening and daily restaurant operations.
• Maintain strong floor presence and service standards.
• Lead, train and develop the team.
• Implement and maintain SOPs and operational procedures.
• Coordinate closely with kitchen and bar teams.
• Manage scheduling and operational readiness.
• Handle guest feedback and service recovery.
• Support recruitment and onboarding.
• Drive operational improvements and efficiency.
• Report regularly to the Group Operations Manager.

Skills

Restaurant operations

People management

P&L and budgeting

Service standards

POS systems

Staff coaching

Tools

POS systems

Job description

A leading hospitality group in Ubud is looking for an experienced Operations Manager to join the pre-opening team of a new contemporary Italian restaurant. We're looking for a hands-on leader with strong restaurant operations experience, excellent people skills, commercial awareness, and a passion for refined service and guest experience.

Key responsibilities

• Oversee pre-opening and daily restaurant operations
• Maintain strong floor presence and service standards
• Lead, train and develop the team
• Implement and maintain SOPs and operational procedures
• Coordinate closely with kitchen and bar teams
• Manage scheduling and operational readiness
• Handle guest feedback and service recovery
• Support recruitment and onboarding
• Drive operational improvements and efficiency
• Report regularly to the Group Operations Manager

About you

• 3–5 years' restaurant or hospitality management experience
• Minimum 2 years in a managerial role, preferably in Asia
• Experience in premium or refined dining concepts
• Knowledge of Italian food, wine and service preferred
• Strong leadership and team development skills
• Good understanding of P&L, budgeting and cost control
• Strong guest service, problem-solving and organisational skills
• Confident using POS systems and basic reporting tools
• Competitive salary based on experience
• Service charge
• BPJS + THR

What can I earn as an Operations Manager