Pre-Opening Restaurant Manager: Lead Launch & Service

Impi Hotels; Tangerang; Hybrid; IDR 200,880,000 - 357,120,000; Full time

Job summary

Impi Hotels in Seminyak is seeking an experienced Restaurant Manager or Assistant Manager to join our founding Pre-Opening Team. You will lead both front-of-house and back-of-house operations, develop SOPs, set up daily workflows, and recruit, train, and empower staff to deliver flawless service from day one.

Ideal candidates have 2–3 years in restaurant leadership, a track record in pre-opening or stand-alone venues, a sharp eye for detail, and a firm but fair leadership style.

Qualifications

• High integrity and punctual professional ethics.
• Experience in pre-opening or stand-alone venues preferred.
• Strong leadership and people management skills.
• Minimum 2–3 years as Restaurant Manager or Assistant Manager.
• Fluent in English (written and spoken).

Responsibilities

• Pre-Opening Execution: develop SOPs, setup operations, recruit/train staff.
• Daily Operations: oversee FOH and BOH for efficiency and service.
• Team Leadership: train, motivate, manage staff performance.
• Financial & Inventory Control: manage inventory, control costs, monitor sales.
• Compliance & Standards: enforce hygiene, safety regulations.

Skills

Discipline & integrity

Hardworking

Firm leadership

Attention to detail

Problem-solving

English fluency

Job description

Impi Hotels in Seminyak is seeking an experienced Restaurant Manager or Assistant Manager to join our founding Pre-Opening Team. You will lead both front-of-house and back-of-house operations, develop SOPs, set up daily workflows, and recruit, train, and empower staff to deliver flawless service from day one.

Ideal candidates have 2–3 years in restaurant leadership, a track record in pre-opening or stand-alone venues, a sharp eye for detail, and a firm but fair leadership style.