Pre-Opening Kitchen Commis — Hot/Cold/Pastry

Impi Hotels; Tangerang; Híbrido; IDR 89.280.000 - 133.920.000; Jornada completa

Descripción de la vacante

Impi Hotels in Seminyak invites dynamic hospitality professionals to join its founding Pre-Opening Team. You will help launch the restaurant by developing SOPs, organizing daily operations, and recruiting/training new staff to ensure a flawless opening.

You will manage front- and back-of-house operations, lead a team to deliver outstanding service, oversee inventory and costs, and enforce hygiene and safety standards in a high-energy pre-opening environment.

Formación

• Experience in the same position (1–2 years) preferred; Seminyak/Canggu area or pre-opening experience is a plus.
• Good English communication skills are required.
• Able to work in a fast-paced, pre-opening environment and under pressure.

Responsabilidades

• Pre-Opening Execution: Take an active role in restaurant launch preparation, including developing SOPs, setting up daily operations, and recruiting/training new staff.
• Daily Operations: Oversee the entire front-of-house and back-of-house operations to ensure maximum efficiency and flawless service standards once open.
• Team Leadership: Build a culture of excellence. Train, motivate, and manage staff performance with a fair but firm approach.
• Financial & Inventory Control: Manage inventory, control operational costs, and monitor daily sales to achieve revenue targets.
• Compliance & Standards: Strictly enforce discipline, hygiene, safety protocols, and restaurant regulations.

Conocimientos

English communication skills

Adaptable and resilient

Customer service orientation

Descripción del empleo

Impi Hotels in Seminyak invites dynamic hospitality professionals to join its founding Pre-Opening Team. You will help launch the restaurant by developing SOPs, organizing daily operations, and recruiting/training new staff to ensure a flawless opening.

You will manage front- and back-of-house operations, lead a team to deliver outstanding service, oversee inventory and costs, and enforce hygiene and safety standards in a high-energy pre-opening environment.