Outlet Manager – Luxury Italian Restaurant Lead

Hyatt Hotels Corporation; Tangerang; Híbrido; IDR 300.000.000 - 600.000.000; Tempo integral

Resumo da vaga

Hyatt is seeking an Outlet Manager to lead Salsa Verde Italian Restaurant at Grand Hyatt Bali. The ideal candidate will drive daily operations, ensure service excellence, and deliver exceptional guest experiences.

You will collaborate with kitchen, events, and other departments to maintain standards across all touchpoints. With 1–2 years in a luxury hotel or restaurant outlet, strong leadership and English proficiency, you will guide a motivated team, optimize schedules, and respond to guest

Qualificações

• Minimum 1-2 years as Outlet Manager in a large 5-star hotel or restaurant.
• Experience in a high-demand business environment.
• Strong leadership, team development and role-model behavior.
• Fluent English (written and spoken).
• Familiar with Property Management Systems; HOTSOS and BirchStreet are a plus.
• Proven ability to work with timelines and targets.
• Conscientious and diligent.

Responsabilidades

• Oversee daily Salsa Verde Italian Restaurant operations.
• Maintain service, food quality and guest satisfaction standards.
• Handle guest and employee inquiries courteously and resolve issues.
• Align outlet operations with Hyatt brand standards and strategy.
• Maximize productivity through scheduling, multi-skilling and motivation.
• Stay current with market trends and competitor offerings.
• Ensure grooming, punctuality and professional conduct.
• Collaborate with kitchen, events and other departments for seamless operations.

Conhecimentos

Leadership

Team development

English communication

Timelines & targets

Formação

Diploma in Hospitality

Bachelor’s degree

Ferramentas

HOTSOS

BirchStreet

Descrição da vaga

Hyatt is seeking an Outlet Manager to lead Salsa Verde Italian Restaurant at Grand Hyatt Bali. The ideal candidate will drive daily operations, ensure service excellence, and deliver exceptional guest experiences.

You will collaborate with kitchen, events, and other departments to maintain standards across all touchpoints. With 1–2 years in a luxury hotel or restaurant outlet, strong leadership and English proficiency, you will guide a motivated team, optimize schedules, and respond to guest