Outlet Manager: Lead Hospitality Operations & Team

Mevui Vietnam Kitchen; Kecamatan Ubud; Presencial; IDR 120.000.000 - 180.000.000; Jornada completa

Descripción de la vacante

Mevui Vietnam Kitchen is seeking an Outlet Manager to lead daily operations in Ubud. You will drive service quality, food hygiene, and financial performance while guiding a motivated team.

The ideal candidate has 2–3 years in outlet management in hospitality, strong leadership, and solid budgeting and POS/inventory skills. This role focuses on delivering exceptional guest experiences and optimizing costs.

Formación

• Bachelor’s degree in Hospitality, Business Management, or related field.
• 2–3 years of experience as an Outlet Manager or Supervisor in F&B or hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Strong financial acumen including budgeting, forecasting, and cost control.
• Familiarity with POS systems, inventory software, Excel, Word, and basic office tools.

Responsabilidades

• Lead and supervise all outlet operations to ensure efficiency and effectiveness.
• Monitor service quality and customer satisfaction.
• Manage inventory, stock levels, ordering processes, and inventory systems.
• Implement and maintain standard operating procedures.
• Prepare food loss reports, forecast revenue, and analyse outlet performance.
• Train, schedule, and evaluate team members.
• Handle customer feedback and resolve issues professionally.
• Ensure compliance with health, safety, and hygiene standards.
• Manage outlet budgets and control operational costs.
• Collaborate with marketing teams to execute promotions and increase foot traffic.

Conocimientos

Leadership

Customer Service

Team Management

Budgeting

Forecasting

Cost Control

POS Systems

Inventory Software

Educación

Bachelor’s degree in Hospitality or related field

Herramientas

Excel

Inventory Software

Descripción del empleo

Mevui Vietnam Kitchen is seeking an Outlet Manager to lead daily operations in Ubud. You will drive service quality, food hygiene, and financial performance while guiding a motivated team.

The ideal candidate has 2–3 years in outlet management in hospitality, strong leadership, and solid budgeting and POS/inventory skills. This role focuses on delivering exceptional guest experiences and optimizing costs.