Guest-First Outlet Manager | Hospitality Leadership

Hilton Garden Inn Bali Nusa Dua; Provinsi Bali; Presencial; IDR 180.000.000 - 240.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Friendly hotel perks

Descripción de la vacante

Hilton Garden Inn Bali Nusa Dua seeks an Outlet Manager to oversee daily restaurant operations and create a warm, guest-centric atmosphere in Nusa Dua, Bali. You will develop a menu that enhances dining experiences while ensuring Brand standards and high-quality service.

Lead and train a team, manage inventory and costs, support sales targets, and ensure compliance with health and safety rules. Fluent English required; Indonesian nationality only is stated, and flexibility with shifts is

Formación

• Proven experience as an Outlet Manager or similar role in a high-end hotel or restaurant.
• 2–3 years as an Assistant Manager is acceptable.
• High school diploma or equivalent; hospitality training is a plus.
• Excellent communication, grooming, and interpersonal skills.
• Fluent in English; additional languages are an advantage.
• Friendly, professional, and guest-focused; able to work flexible shifts.
• Indonesia nationality only.

Responsabilidades

• Oversee daily outlet operations to ensure smooth service and brand standards.
• Lead, train, and motivate staff to deliver guest experiences.
• Manage guest feedback and resolve issues promptly.
• Monitor stock levels, control costs, and optimize profitability.
• Drive upselling, monitor sales, and support revenue targets.
• Ensure health, safety, and hygiene compliance.
• Collaborate with kitchen, housekeeping, and departments for seamless service.
• Ensure food safety standards are met.

Conocimientos

Guest service

Leadership

Communication

Interpersonal skills

Flexibility

Multilingual English

Educación

High school diploma or equivalent

Hospitality training is a plus

Descripción del empleo

Hilton Garden Inn Bali Nusa Dua seeks an Outlet Manager to oversee daily restaurant operations and create a warm, guest-centric atmosphere in Nusa Dua, Bali. You will develop a menu that enhances dining experiences while ensuring Brand standards and high-quality service.

Lead and train a team, manage inventory and costs, support sales targets, and ensure compliance with health and safety rules. Fluent English required; Indonesian nationality only is stated, and flexibility with shifts is