Operations Leader – Premium Korean Restaurant (SCBD, Jakarta)

Skavana Consumer Partners

Jakarta Utara

Sur place

IDR 200 880 000 - 312 480 000

Plein temps

14 jours+

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Résumé du poste

Skavana Consumer Partners is seeking an experienced Operational Manager to lead the daily operations of a premium Korean dining restaurant in SCBD, South Jakarta. You will oversee both FOH and BOH teams, ensure smooth service, and uphold high standards of guest experience.

The role requires at least 5 years in F&B operations, leadership ability, and a hands-on, commercially driven mindset, with Korean restaurant experience preferred. Based in SCBD, you will drive performance and optimize costs.

Qualifications

  • Minimum 5 years of experience in F&B operations.
  • Proven experience as Restaurant Manager / Operations Manager or similar.
  • Korean restaurant experience is highly preferred.
  • Strong understanding of SOP, service standards and cost control.
  • Strong leadership, communication and problem-solving skills.
  • Willing to work in SCBD, South Jakarta.

Responsabilités

  • Lead and oversee daily restaurant operations.
  • Manage FOH & BOH teams to ensure smooth service.
  • Monitor sales, cost, inventory, and operational efficiency.
  • Maintain high standards of service, food quality & guest experience.
  • Drive team performance, discipline, and productivity.
  • Handle operational issues and implement effective solutions.
  • Support business growth and achieve operational & commercial targets.

Connaissances

F&B operations
Restaurant leadership
Communication
Problem-solving
Commercial drive

Description du poste

Skavana Consumer Partners is seeking an experienced Operational Manager to lead the daily operations of a premium Korean dining restaurant in SCBD, South Jakarta. You will oversee both FOH and BOH teams, ensure smooth service, and uphold high standards of guest experience.

The role requires at least 5 years in F&B operations, leadership ability, and a hands-on, commercially driven mindset, with Korean restaurant experience preferred. Based in SCBD, you will drive performance and optimize costs.

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