Restaurant Operations Lead

PT Global Boga Rasa

Kuta

On-site

IDR 200,880,000 - 290,160,000

Full time

3 days ago
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Job summary

PT Global Boga Rasa in Bali, Indonesia seeks an experienced restaurant Operations Manager to oversee daily dining operations and lead the restaurant team to achieve high service standards.

The role requires 2+ years in restaurant or F&B operations, with a focus on leadership, food safety, and cost control. You will coordinate with departments to maintain performance and guest satisfaction across shifting schedules.

Qualifications

  • Bachelor’s or Diploma in Hospitality, F&B Management, Business Management, or related field.
  • 2+ years in restaurant or F&B operations, preferably with managerial experience.
  • Strong leadership, communication, problem-solving, and decision-making skills.
  • Knowledge of restaurant operations, service standards, food safety, and hygiene.
  • Ability to work under pressure, manage multiple priorities, and work on shifting schedules, weekends, and public holidays.

Responsibilities

  • Oversee day-to-day restaurant operations for smooth and efficient service.
  • Lead, supervise, and develop the restaurant team to meet operational and service standards.
  • Monitor guest satisfaction, service quality, cleanliness, and SOP compliance.
  • Manage manpower planning, inventory, costs, and restaurant performance.
  • Coordinate with related departments and management to resolve issues and support business objectives.

Skills

Leadership
Communication
Problem-solving
Decision-making
Restaurant operations
Food safety & hygiene

Education

Diploma/Bachelor in Hospitality or related

Job description

PT Global Boga Rasa in Bali, Indonesia seeks an experienced restaurant Operations Manager to oversee daily dining operations and lead the restaurant team to achieve high service standards.

The role requires 2+ years in restaurant or F&B operations, with a focus on leadership, food safety, and cost control. You will coordinate with departments to maintain performance and guest satisfaction across shifting schedules.

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