Luxury Banquet Manager – Events & F&B Lead

Ayana Hospitality

Labuan Bajo

On-site

IDR 300,000,000 - 420,000,000

Full time

7 days ago
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Job summary

AYANA Hospitality seeks a Banquet Manager for AYANA Komodo in Labuan Bajo, Indonesia. You will organize and administer all banquet events, oversee top-quality F&B service, ensure customer satisfaction, and coordinate with staff to execute weddings, corporate events, and private parties.

Strong leadership and communication in English and Indonesian are essential. The role requires a minimum of three years in hospitality, a Bachelor’s degree or equivalent, and proficiency with Microsoft Office and

Qualifications

  • Minimum of 3 years of relevant work experience in the hospitality industry.
  • Excellent verbal and written communication skills in English and Indonesian.
  • Bachelor’s Degree or equivalent in Hospitality or related field.

Responsibilities

  • Supervise and manage all banquet events within the resort, ensuring outstanding service.
  • Ensure banquet operations run smoothly and inspect food and beverage quality during events.
  • Lead, train, and manage banquet staff to deliver excellent customer service.
  • Manage inventory and stock control for banquet equipment and supplies.
  • Foster a positive, enthusiastic working environment to heighten morale and productivity.
  • Collaborate with department managers and clients to flawlessly execute events.
  • Build strong client relationships and incorporate feedback for future events.

Skills

English Indonesian communication

Education

Bachelor’s Degree in Hospitality

Tools

Microsoft Office
Google Suite

Job description

AYANA Hospitality seeks a Banquet Manager for AYANA Komodo in Labuan Bajo, Indonesia. You will organize and administer all banquet events, oversee top-quality F&B service, ensure customer satisfaction, and coordinate with staff to execute weddings, corporate events, and private parties.

Strong leadership and communication in English and Indonesian are essential. The role requires a minimum of three years in hospitality, a Bachelor’s degree or equivalent, and proficiency with Microsoft Office and

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