Head Floor/Kitchen

PT Sambal Bakar Indonesia; Bekasi; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

PT Sambal Bakar Indonesia is seeking a Kitchen Supervisor/Head Kitchen to lead the culinary team in Bekasi. You will plan schedules, allocate tasks, and monitor performance while upholding high standards of food quality, presentation, and service.

You will implement hygiene, safety, and efficiency protocols, collaborate on new menus, manage budgets and inventory, and model professional behavior for the team in a fast-paced restaurant environment.

Qualifications

• Minimum SMA/SMK education in culinary or hospitality with relevant certification
• Minimum 1 year experience as Head Floor / Kitchen / Supervisor Store or similar in a restaurant
• Deep understanding of food safety practices, sanitation, and culinary industry regulations
• Skilled in team management, leadership, and employee motivation
• Creativity and ability to innovate in menu development
• Effective communication skills, both verbal and written
• Willing to work in a dynamic and challenging environment

Responsibilities

• Supervise and manage the kitchen team, including planning schedules, organizing task allocation, and monitoring performance
• Ensure consistent food quality, presentation, and customer service in accordance with company standards
• Develop and implement procedures and protocols to maintain kitchen hygiene, safety, and efficiency
• Collaborate with management to plan and implement new menus, improve recipes, and enhance production processes
• Monitor and manage kitchen budget and inventory to ensure optimal resource utilization
• Serve as a role model for the kitchen team in terms of attitude, work ethic, and professional skills

Skills

Team management

Leadership

Food safety

Menu development

Communication

Education

SMA/SMK in culinary or hospitality

Job description

Supervise and manage the kitchen team, including planning schedules, organizing task allocation, and monitoring performance. Ensure consistent food quality, presentation, and customer service in accordance with company standards. Develop and implement procedures and protocols to maintain kitchen hygiene, safety, and efficiency. Collaborate with management to plan and implement new menus, improve recipes, and enhance production processes. Monitor and manage kitchen budget and inventory to ensure optimal resource utilization. Serve as a role model for the kitchen team in terms of attitude, work ethic, and professional skills.

Key responsibilities

Supervise and manage the kitchen team, including planning schedules, organizing task allocation, and monitoring performance

Ensure consistent food quality, presentation, and customer service in accordance with company standards

Develop and implement procedures and protocols to maintain kitchen hygiene, safety, and efficiency

Collaborate with management to plan and implement new menus, improve recipes, and enhance production processes

Monitor and manage kitchen budget and inventory to ensure optimal resource utilization

Serve as a role model for the kitchen team in terms of attitude, work ethic, and professional skills

About you

Minimum SMA/SMK education in culinary or hospitality with relevant certification

Minimum 1 year experience as Head Floor / Kitchen / Supervisor Store or similar in a restaurant

Deep understanding of food safety practices, sanitation, and culinary industry regulations

Skilled in team management, leadership, and employee motivation

Creativity and ability to innovate in menu development

Effective communication skills, both verbal and written

Willing to work in a dynamic and challenging environment

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• Kualifikasi mana yang kamu miliki?
• Pernahkah kamu bekerja dalam peran yang membutuhkan pemahaman mendalam tentang Standar Keamanan Pangan?

Restaurants & Cafes (Full Service) 1,001-5,000 employees