Supervisor Restaurant

Kaminari Group; Provinsi Bali; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Kaminari Group in Bali, Indonesia, is seeking a Restaurant and Bar Supervisor to oversee daily operations from opening to closing, including shift briefings and staff coordination.

You will ensure quality and cleanliness of food and beverages, handle customer complaints, arrange reservations, monitor cash/POS, prepare daily sales reports, manage stock, and coordinate with kitchen and purchasing while upholding alcohol regulations and outlet security.

Responsibilities

• Oversee daily bar and restaurant operations from opening to closing, including shift briefings and staff coordination
• Manage shift schedules, assign tasks, provide training, and enforce work discipline
• Control quality and cleanliness of food and beverages according to standards
• Handle customer complaints and ensure customer satisfaction
• Arrange reservations and coordinate guest seating
• Check cash/POS, prepare daily sales reports, and monitor stock and waste
• Coordinate with kitchen and purchasing; report to manager/owner; ensure compliance with alcohol sales regulations

Job description

Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks.

Key responsibilities

Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks

Control quality and cleanliness of food and beverages according to standards, including freshness of raw Japanese ingredients

Arrange shift schedules, assign staff tasks, provide training, and enforce work discipline

Handle customer complaints and ensure customer satisfaction

Arrange reservations

Check cash/POS, prepare daily sales reports, control waste and stock

Coordinate with kitchen, purchasing, and report to manager/owner

Ensure compliance with alcohol sales regulations and outlet security

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Your application will include the following questions:

Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia? Berapa gaji bulanan yang kamu inginkan? Berapa tahun pengalaman kerjamu sebagai Pengawas Restoran? Kualifikasi mana yang kamu miliki? How many years of Food Quality Control experience do you have?

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