Sous che/kitchen supervisor

Immaru Gym dan Restaurant; Provinsi Bali; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Immaru Gym dan Restaurant is seeking a Kitchen Supervisor to assist the Head Chef in daily kitchen operations in Bali. The role involves supervising and supporting kitchen staff while maintaining high standards of food quality, presentation, and consistency.

You will manage food preparation and kitchen organization, ensure hygiene and food safety, assist with stock control and ordering, and train the kitchen team.

Responsibilities

• Assist the Head Chef in daily kitchen operations
• Supervise and support kitchen staff
• Ensure food quality, presentation, and consistency
• Manage food preparation and kitchen organization
• Maintain hygiene and food safety standards
• Help with stock control and ordering
• Train and motivate the kitchen team
• Supervise daily kitchen activities and staff
• Ensure smooth and efficient kitchen operations
• Monitor food quality, cleanliness, and hygiene
• Check preparation, storage, and stock levels
• Support staff scheduling and task allocation
• Ensure kitchen standards and procedures are followed
• Report issues to the Head Chef/Management

Job description

Assist the Head Chef in daily kitchen operations

Supervise and support kitchen staff

Ensure food quality, presentation, and consistency

Manage food preparation and kitchen organization

Maintain hygiene and food safety standards

Help with stock control and ordering

Train and motivate the kitchen team

Supervise daily kitchen activities and staff

Ensure smooth and efficient kitchen operations

Monitor food quality, cleanliness, and hygiene

Check preparation, storage, and stock levels

Support staff scheduling and task allocation

Ensure kitchen standards and procedures are followed

Report issues to the Head Chef/Management

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Which of the following statements best describes your right to work in Indonesia? What's your expected monthly basic salary? How many years' experience do you have as a Kitchen Supervisor? Which of the following types of qualifications do you have?

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