Kitchen staff

Sun Shooters Restaurant; Denpasar; On-site; IDR 44,640,000 - 66,960,000; Full time

Benefits offered by this job

Employee meals

Service charge/incentive

BPJS Employment

THR

Job summary

Sun Shooters Restaurant is seeking a Kitchen Staff to support daily kitchen operations, including food preparation and cooking assistance, storage, and ensuring high standards of hygiene and safety.

The role covers basic prep, portioning, labeling, waste minimization, and teamwork in a fast-paced F&B environment. Training and career growth opportunities are provided, with meals and incentives where applicable.

Qualifications

• Minimum education: Senior High School / Vocational School or equivalent.
• Previous experience as a Kitchen Staff, Cook, Commis, or Kitchen Helper is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Good understanding of kitchen hygiene and food safety.
• Able to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible, disciplined, honest, and reliable.
• Able to follow SOPs and instructions accurately.
• Detail-oriented and committed to maintaining cleanliness and quality.
• Physically fit and able to stand for extended periods.

Responsibilities

• Prepare and handle food ingredients according to operational requirements.
• Perform basic food preparation such as washing, cutting, weighing, portioning, and marinating ingredients.
• Assist with cooking and food production according to recipes, SOPs, and quality standards.
• Ensure consistency in food quality, taste, presentation, and portioning.
• Properly store and label food ingredients according to food safety standards.
• Monitor ingredient usage and assist with daily stock checks.
• Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and storage areas.
• Clean and properly maintain kitchen utensils and equipment.
• Follow all food safety, hygiene, sanitation, and workplace safety procedures.
• Minimize food waste and use ingredients efficiently.

Skills

Basic food prep

Kitchen operations

Teamwork

Communication

SOP adherence

Detail-oriented

Physically fit

Education

Senior High School / Vocational School or equivalent

Job description

The Kitchen Staff will support daily kitchen operations, including food preparation, cooking assistance, food storage, cleaning, and maintaining high standards of food quality, hygiene, and safety.

Key responsibilities

Prepare and handle food ingredients according to operational requirements.

Perform basic food preparation such as washing, cutting, weighing, portioning, and marinating ingredients.

Assist with cooking and food production according to recipes, SOPs, and quality standards.

Ensure consistency in food quality, taste, presentation, and portioning.

Properly store and label food ingredients according to food safety standards.

Monitor ingredient usage and assist with daily stock checks.

Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and storage areas.

Clean and properly maintain kitchen utensils and equipment.

Follow all food safety, hygiene, sanitation, and workplace safety procedures.

Minimize food waste and use ingredients efficiently.

About you

Minimum education: Senior High School / Vocational School or equivalent.

Previous experience as a Kitchen Staff, Cook, Commis, or Kitchen Helper is an advantage.

Basic knowledge of food preparation and kitchen operations.

Good understanding of kitchen hygiene and food safety.

Able to work efficiently in a fast-paced environment.

Good teamwork and communication skills.

Responsible, disciplined, honest, and reliable.

Able to follow SOPs and instructions accurately.

Detail-oriented and committed to maintaining cleanliness and quality.

Physically fit and able to stand for extended periods.

Competitive salary based on experience and qualifications.

Training and development opportunities.

Career growth opportunities within the kitchen and F&B department.

Supportive and professional working environment.

Employee meals, subject to company policy.

Service charge/incentive, if applicable.

BPJS Employment, if applicable.

THR in accordance with applicable regulations.