Sous Chef

PEACH HOSPITALITY GROUP; Jakarta Utara; On-site; IDR 120,000,000 - 240,000,000; Full time

Job summary

PEACH HOSPITALITY GROUP Jakarta mencari Sous Chef yang berpengalaman untuk membantu Head Chef dalam merencanakan, mengorganisir, dan mengawasi aktivitas dapur harian dengan ketat.

Anda akan memastikan setiap hidangan sesuai resep, standar porsi, dan presentasi, sambil memimpin tim dan menjaga kualitas, sanitasi, serta kepatuhan HACCP. Posisi ini menuntut kemampuan kepemimpinan, komunikasi, dan kerja dalam lingkungan yang cepat.

Qualifications

• Minimal 3–5 tahun pengalaman di dapur profesional.
• Pengalaman sebagai CDP atau Senior Cook lebih diutamakan.
• Penguasaan standar keamanan pangan dan HACCP.
• Kemampuan memimpin tim, berkomunikasi jelas, dan teliti.
• Dapat bekerja di lingkungan yang cepat dan menekan.

Responsibilities

• Mendukung Head Chef dalam perencanaan, pengorganisasian, dan supervisi kegiatan dapur harian.
• Pastikan semua hidangan mengikuti resep, standar porsi, dan presentasi.
• Mengawasi persiapan makanan dan proses memasak untuk menjaga kualitas.
• Membimbing serta melatih staf baru terkait teknik persiapan makanan, keselamatan, dan higienitas.
• Terlibat dalam pengembangan menu baru dan penyempurnaan hidangan.
• Mengelola inventaris, kontrol biaya, dan rotasi stok (FIFO).
• Menjaga kepatuhan HACCP, kebersihan dapur, dan pemeliharaan peralatan.

Skills

Leadership

Team management

Communication

Food safety

Under pressure

Creativity

English Fluency

Job description

Key Responsibilities

Support the Head Chef in planning, organizing, and supervising daily kitchen activities.

Ensure all dishes are prepared according to recipes, portion standards, and presentation guidelines.

Oversee food preparation and cooking processes to maintain consistent quality.

Team Supervision & Training

Supervise and guide cooks, commis, and kitchen assistants during service.

Conduct training for new staff on food preparation techniques, safety, and hygiene standards.

Delegate tasks effectively to ensure smooth workflow.

Menu Development

Assist in creating new menu items, specials, and seasonal recipes.

Test and refine dishes to maintain creativity and quality.

Provide input on cost control and menu improvements.

Inventory & Cost Control

Monitor inventory levels and ensure proper stock rotation (FIFO).

Coordinate with the Purchasing team for ingredient needs.

Minimize food waste and contribute to effective cost management.

Quality, Safety & Hygiene

Ensure all food handling and storage comply with HACCP or company hygiene standards.

Maintain cleanliness and orderliness of the kitchen at all times.

Conduct regular checks on equipment to ensure proper functionality.

Work closely with the Head Chef and restaurant management to coordinate kitchen schedules, staffing, and operational planning.

Assist in managing kitchen operations during the absence of the Head Chef.

Qualifications

Minimum 3-5 years of experience in a professional kitchen (experience as CDP or Senior Cook is preferred).

Strong culinary skills and understanding of kitchen operations.

Good leadership, communication, and team management abilities.

Knowledge of food safety regulations and HACCP principles.

Ability to work under pressure in a fast-paced environment.

Creativity, discipline, and high attention to detail.

Fluent in english is a must

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Your application will include the following questions:

• Berapa gaji bulanan yang kamu inginkan?
• Kualifikasi mana yang kamu miliki?
• How many years' experience do you have as a Sous Chef?
• Bagaimana kamu menilai kemampuan bahasa Inggrismu?
• Bahasa apa saja di bawah ini yang fasih kamu gunakan?
• Pernahkah kamu mendapatkan pekerjaan yang membutuhkan pengetahuan mendalam terhadap sumber makanan?
• Berapa lama waktu yang kamu butuhkan untuk memberi tahu perusahaanmu saat ini?