Cook

Bhumi Tirta Coffee Company; Provinsi Bali; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Bhumi Tirta Coffee Company mencari Sous Chef untuk menjaga kelancaran operasi dapur di Bali. Anda akan mengelola persiapan, pengawasan kualitas, dan kolaborasi dengan Head Chef untuk menyajikan hidangan berkualitas tinggi.

Pemohon diutamakan memiliki diploma kuliner, pengalaman 3 tahun sebagai Sous Chef, serta kemampuan bahasa Inggris yang baik dan kepatuhan terhadap standar higienis.

Qualifications

• Dild Diploma/D3/S1 di bidang kuliner atau setara (diutamakan).
• Minimal 3 tahun pengalaman sebagai Sous Chef atau peran serupa.
• Keterampilan memasak yang kuat dan penggunaan berbagai peralatan F&B.

Responsibilities

• Memelihara operasi dapur harian agar layanan berjalan mulus.
• Memastikan setiap hidangan disiapkan dan disajikan sesuai standar Bhumi Tirta.
• Melakukan evaluasi kinerja dan memberi umpan balik yang jelas.
• Memasak saat diperlukan sambil menjaga konsistensi dan keunggulan.
• Mengontrol proses persiapan makanan untuk kualitas yang tepat.
• Berkontribusi pada pengembangan menu dan uji resep baru dengan Head Chef.
• Mengelola inventaris dapur: menjaga stok dan membantu pemesanan.

Skills

Cooking techniques

Communication

Teamwork

Time management

Food safety

English proficiency

Education

Culinary diploma

Culinary education

Tools

F&B equipment

Job description

- High School / D3 / S1 in Culinary Arts or related field (preferred)

- Minimum 1 years’ experience in a similar position (Hospitality / Café / Restaurant)

Responsibilities

- Maintain daily kitchen operations to ensure smooth and efficient service.

- Ensure every dish is prepared and presented in line with Bhumitirta’s standards.

- Conduct performance evaluations and provide clear, constructive feedback.

- Prepare and cook food when required while maintaining consistency and excellence.

- Monitor food preparation processes to ensure proper quality control.

- Contribute to menu development and test new recipes with the Head Chef.

- Manage kitchen inventory: maintain stock and assist in ordering supplies.

- Maintain for food usage, waste, and labor efficiency.

- Conduct routine checks on ingredient quality and finished products.

- Ensure full compliance with hygiene, sanitation, and safety standards.

- Support kitchen reporting: daily, weekly, and monthly operational updates.

- Daily report & review operational data and propose improvements for efficiency and cost reduction.

Qualifications

- Culinary school diploma or equivalent experience in a professional kitchen.

- Minimum 3 years of experience as Sous Chef or similar role.

- Strong cooking techniques and familiarity with various F&B equipment.

- Good communication, and teamwork abilities.

- Highly organized with excellent time-management skills.

- Able to work efficiently under pressure in a dynamic environment.

- Strong understanding of food safety standards and HACCP principles.

- Creative, passionate, and detailed about food quality and consistency.

- Reliable, proactive, and professional work attitude.

- Good communication in English (spoken & written).

- Comfortable using basic operational computer tools.

- Willing to be based in Bali.

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Your application will include the following questions:

• Berapa tahun pengalaman kerjamu sebagai chef?
• Berapa gaji bulanan yang kamu inginkan?
• Apakah kamu memiliki pengalaman dengan proses pengendalian mutu?
• Kualifikasi mana yang kamu miliki?
• Bahasa apa saja di bawah ini yang fasih kamu gunakan?
• Berapa tahun pengalaman kerjamu sebagai eksekutif penjualan?
• Apakah kamu dapat bekerja pada akhir pekan atau hari libur nasional?
• Apakah kamu berpengalaman dalam penjualan?