F&B Operations Manager in Training

Gelombang; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 334,800,000 - 669,600,000; Full time

Job summary

Gelombang seeks a Director of Food & Beverage to lead strategic F&B operations, including Restaurants/Bars, Room Service and Banquets/Catering where applicable. The role develops and implements departmental strategies, ensures the brand service strategy and initiatives are executed, and aligns with target customers and property employees to maximize ROI.

The position focuses on growing revenues, optimizing financial performance, and maintaining high employee satisfaction while delivering

Qualifications

• High school diploma or GED with 6 years in F&B, culinary, event management, or related area.
• Alternatively, a 2-year degree with 4 years in F&B, culinary, event management, or related area.

Skills

Customer and Personal Service

Management of Financial Resources

Administration and Management

Applied Business Knowledge

Management of Material Resources

Education

High school diploma or GED

2-year degree in related field

Job description

Gelombang seeks a Director of Food & Beverage to lead strategic F&B operations, including Restaurants/Bars, Room Service and Banquets/Catering where applicable. The role develops and implements departmental strategies, ensures the brand service strategy and initiatives are executed, and aligns with target customers and property employees to maximize ROI.

The position focuses on growing revenues, optimizing financial performance, and maintaining high employee satisfaction while delivering