F&B Director: Strategy, Service & Revenue Growth

Jac Recruitment

Surabaya ꦱꦸꦫꦧꦪ

On-site

IDR 500,000,000 - 900,000,000

Full time

3 days ago

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Benefits offered by this job

Staff meals

Discounts on F&B services

Professional development opportunities

Job summary

Marriott International in Surabaya seeks an innovative and experienced Food & Beverage Director to lead culinary and service operations across upscale outlets. You will shape menus, drive revenue, manage costs, and ensure exceptional guest experiences.

This is a strategic leadership position demanding a proven track record in high-volume settings. The role emphasizes staff development, compliance with health and safety standards, and achieving profitability across all F&B outlets within the

Qualifications

7+ years of experience in food and beverage management, including leadership roles.
At least 3 years in a Director-level position overseeing multiple outlets.
Strong knowledge of culinary trends, wine, and service standards.

Responsibilities

Direct and manage all F&B operations across restaurants, bars, banquets, and room service.
Develop innovative menus and beverage programs with executive chefs.
Maintain high standards of food quality, presentation, and service.
Oversee procurement, inventory, and cost controls to drive profitability.
Recruit, train, and supervise F&B staff; foster a culture of excellence.