Strategic F&B & Culinary Operations Leader

The Luxury Collection; Komodo; Vor Ort; IDR 279.000.000 - 502.200.000; Vollzeit

Zusammenfassung

The Luxury Collection in Labuan Bajo invites experienced F&B & culinary leaders to manage Restaurants/Bars, Room Service and Banquets. You will develop departmental strategies, align with brand service goals, and drive revenue while ensuring guest satisfaction.

This senior role requires a strong track record in hospitality operations, budget oversight, and team leadership; you will coach staff, monitor performance, and deliver consistent, high‑quality service at the property.

Qualifikationen

• High school diploma or GED; 6+ years of F&B or related experience.
• Alternatively, a 2-year degree with 4+ years in F&B or related area.
• Experience in hotel or restaurant management preferred.

Aufgaben

• Develops and maintains F&B goals aligned with brand strategy.
• Reviews financial reports and manages budget.
• Leads F&B leadership team to drive service and profit.
• Ensures exceptional guest service and satisfaction.
• Manages HR activities including hiring and coaching.

Kenntnisse

Customer Service

Leadership

Financial Management

Strategic Planning

Operations Management

Ausbildung

High school diploma or GED

2-year degree in Hospitality or related major

Jobbeschreibung

The Luxury Collection in Labuan Bajo invites experienced F&B & culinary leaders to manage Restaurants/Bars, Room Service and Banquets. You will develop departmental strategies, align with brand service goals, and drive revenue while ensuring guest satisfaction.

This senior role requires a strong track record in hospitality operations, budget oversight, and team leadership; you will coach staff, monitor performance, and deliver consistent, high‑quality service at the property.