F&B Trainer (Assistant Manager Level)

Hyatt Hotels Corporation; Jawa Barat; On-site; IDR 900,000,000 - 1,800,000,000; Full time

Benefits offered by this job

Competitive salary

Health & wellness programs

Generous vacation allowance

International assignments

Job summary

Hyatt Hotels Corporation in Bekasi, West Java, seeks an innovative Food & Beverage Director to lead culinary and beverage operations across multiple outlets, including fine dining, casual eateries, and banquets.

The role requires a minimum of 10 years in F&B management within luxury hospitality, with at least 5 years in a director-level position, plus a Bachelor’s degree in a related field. English and Bahasa Indonesia fluency is expected.

Qualifications

• Minimum 10 years of progressive experience in Food & Beverage management in luxury hospitality.

Responsibilities

• Develop and execute the overall F&B strategy for the hotel, ensuring alignment with brand standards and market demands.
• Oversee the management of all F&B outlets, including restaurants, bars, room service, and banqueting operations.
• Create innovative menus and beverage programs in collaboration with Executive Chefs and Sommeliers.
• Manage F&B budgets, forecast sales, control costs (food, labor, beverage), and maximize profitability.
• Ensure consistent high quality of food and beverage service delivery across all outlets.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.
• Implement and maintain stringent hygiene, health, and safety standards in all F&B areas.
• Source and manage relationships with high-quality suppliers and vendors.
• Monitor industry trends and implement new concepts and services to stay competitive.
• Conduct regular performance evaluations and provide feedback for staff development.

Skills

Leadership

Financial acumen

Strategic planning

Staff development

Education

Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field

Tools

F&B management software

Job description

About the Role

Our client, a premier hotel in Bekasi, West Java , is seeking an innovative and experienced Food & Beverage Director to lead all culinary and beverage operations. This senior leadership role requires a visionary individual passionate about creating exceptional dining experiences, managing a diverse team, and driving profitability for multiple outlets including fine dining restaurants, casual eateries, and banquet facilities. The ideal candidate will have a deep understanding of culinary trends, cost control, and exceptional service standards within the demanding hospitality sector.

• Develop and execute the overall F&B strategy for the hotel, ensuring alignment with brand standards and market demands.


• Oversee the management of all F&B outlets, including restaurants, bars, room service, and banqueting operations.


• Create innovative menus and beverage programs in collaboration with Executive Chefs and Sommeliers.


• Manage F&B budgets, forecast sales, control costs (food, labor, beverage), and maximize profitability.


• Ensure consistent high quality of food and beverage service delivery across all outlets.


• Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.


• Implement and maintain stringent hygiene, health, and safety standards in all F&B areas.


• Source and manage relationships with high-quality suppliers and vendors.


• Monitor industry trends and implement new concepts and services to stay competitive.


• Conduct regular performance evaluations and provide feedback for staff development.

Requirements

• Minimum 10 years of progressive experience in Food & Beverage management within the luxury hospitality industry, with at least 5 years in a Director-level role.


• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.


• Demonstrated success in managing multiple F&B outlets and large-scale banqueting operations.


• Strong financial acumen, with proven ability in budgeting, cost control, and P&L management.


• Exceptional leadership, communication, and presentation skills.


• Creative flair and a passion for food and beverage innovation.


• In-depth knowledge of international cuisines, wine, and spirits.


• Proficiency in F&B management software and systems.


• Ability to work under pressure and adapt to changing market demands.


• Fluent in English and Bahasa Indonesia.

Benefits

Our client offers a highly competitive salary, comprehensive health and wellness programs, generous vacation allowance, and opportunities for international assignments. This is a significant opportunity to lead F&B operations in Bekasi, West Java , and shape its culinary reputation. Professional growth and development are strongly encouraged.

About the Role

Our client, a prestigious establishment in **Bogor, West Java, ID**, is actively seeking a