F&B Strategy & Sales Admin Lead

Pt Esensia Solusi Perasada; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 600,000,000 - 1,000,000,000; Full time

Job summary

Marriott International in Surabaya seeks a Director of Food & Beverage to lead Restaurants/Bars, Room Service and Banquets, ensuring brand service standards and financial performance. You will develop and implement department strategies, guide a diverse F&B team, manage budgets, and drive guest satisfaction.

The role requires strong hospitality management, cost control, and service excellence with a focus on revenue growth. Location on site in Surabaya, Indonesia.

Qualifications

• Education and Experience requirements for the role.
• Strong customer service and leadership abilities are essential.
• Financial management and budgeting skills are required.

Responsibilities

• Lead and oversee Food & Beverage/Culinary operations.
• Develop and manage department budgets and financial performance.
• Direct and coach F&B leadership team across all outlets and services.
• Ensure exceptional guest service and adherence to brand standards.
• Oversee human resources activities within the department.

Skills

Customer service

Financial resources

Administration and management

Applied business knowledge

Material resources management

Education

High school diploma or GED

2-year degree in Food Service Management / Hospitality / Business Administration

Job description

Marriott International in Surabaya seeks a Director of Food & Beverage to lead Restaurants/Bars, Room Service and Banquets, ensuring brand service standards and financial performance. You will develop and implement department strategies, guide a diverse F&B team, manage budgets, and drive guest satisfaction.

The role requires strong hospitality management, cost control, and service excellence with a focus on revenue growth. Location on site in Surabaya, Indonesia.