Restaurant & F&B Operations Manager

Pt Berka Raya Bali; Denpasar; On-site; IDR 300,000,000 - 600,000,000; Full time

Job summary

Marriott International in Bali seeks an experienced Management professional to oversee daily restaurant, bar/lounge and room service operations. You will lead the Food & Beverage team, ensure sanitation and compliance, and drive guest satisfaction and financial performance.

Responsibilities include staffing planning, training, and coaching to raise service standards. You will model guest-centric leadership and collaborate with venues to deliver exceptional experiences in a luxury setting.

Qualifications

• High school diploma or GED required; 4 years in food & beverage or related area are acceptable.
• Or a 2-year degree in Food Service/Hotel Management with 2 years of related experience.

Responsibilities

• Supervises day-to-day restaurant, bar/lounge and room service operations.
• Leads and develops the Food & Beverage team to deliver excellent guest service.
• Ensures sanitation, safety and compliance with policies and laws across outlets.
• Reviews staffing to align service with guest and financial goals.
• Provides training and coaches staff to meet performance standards.

Skills

Leadership

Restaurant operations

Staff coaching

Guest service

Education

High school diploma or GED

2-year degree in Hospitality/Business or related

Job description

Marriott International in Bali seeks an experienced Management professional to oversee daily restaurant, bar/lounge and room service operations. You will lead the Food & Beverage team, ensure sanitation and compliance, and drive guest satisfaction and financial performance.

Responsibilities include staffing planning, training, and coaching to raise service standards. You will model guest-centric leadership and collaborate with venues to deliver exceptional experiences in a luxury setting.