Demi Chef De Partie

Ulu Artisan; Provinsi Bali; On-site; IDR 33,480,000 - 66,960,000; Full time

Benefits offered by this job

Training and career growth

New restaurant opening opportunity

Job summary

Ulu Artisan in Bali is opening Sunda and is seeking a motivated Demi Chef de Partie to join the kitchen team. You will support the Chef de Partie in running your section, ensuring food is consistently prepared to high standards.

Key responsibilities include mise en place, service, section organisation, and HACCP compliance. You will train Commis and Cook Helpers and collaborate with floor and bar teams for smooth service.

Qualifications

• 1–2 years in a Demi Chef de Partie, Commis I or similar role.
• Knowledge of cooking techniques and food safety.
• Able to work in a fast-paced environment.
• Strong teamwork and a positive attitude.

Responsibilities

• Prepare, cook and present dishes on your section according to recipes, standards and plating guides.
• Assist the Chef de Partie in daily mise en place, service and section organisation.
• Cover the section independently when the Chef de Partie is off.
• Maintain food safety, hygiene and cleanliness standards (HACCP).
• Handle stock rotation, labeling (FIFO) and proper storage of ingredients.
• Monitor stock levels and report shortages or wastage.
• Guide and train Commis and Cook Helpers on your section.
• Work closely with the floor and bar teams to ensure smooth service.

Skills

Cooking fundamentals

Kitchen hygiene

Teamwork & discipline

Work under pressure

Irregular hours

Basic English

High-volume/fine dining

Education

Culinary school or hospitality diploma

Job description

We are opening Sunda and are looking for motivated Demi Chef de Partie to join our kitchen team. You will support the Chef de Partie in running your section, keeping our food consistent and high quality during service.

Key responsibilities

Prepare, cook and present dishes on your section according to recipes, standards and plating guides

Assist the Chef de Partie in daily mise en place, service and section organisation

Cover the section independently when the Chef de Partie is off

Maintain food safety, hygiene and cleanliness standards (HACCP) at all times

Handle stock rotation, labelling (FIFO) and proper storage of ingredients

Monitor stock levels and report shortages or wastage to the senior chefs

Guide and train Commis and Cook Helpers on your section

Work closely with the floor and bar teams to ensure smooth service

About you

Minimum 1-2 years of experience as a Demi Chef de Partie, Commis I or similar role in a restaurant, hotel or resort kitchen

Good knowledge of cooking techniques, kitchen hygiene and food safety

Able to work in a fast-paced environment and stay calm under pressure

Strong teamwork, discipline and a positive attitude

Willing to work shifts, weekends and public holidays

Based in Bali or willing to relocate at your own cost

Basic English communication skills

Experience in a high-volume or fine dining restaurant

Culinary school or hospitality diploma/certificate

Knowledge of Indonesian or Sundanese cuisine is an advantage

About us

We are opening Sunda Restaurant in Bali under Artisan Hospitality Management.

Opportunity to be part of a new restaurant opening

Training and career growth within Artisan Group

Supportive and professional kitchen team

Nestled in the heart of Bali's vibrant Bukit peninsula, Artisan is a culinary haven where craftsmanship meets creativity. Since opening in 2022, we've been dedicated to delivering an elevated dining experience with a focus on quality, authenticity, and locally-sourced ingredients.