Demi Chef – Indonesian Cuisine, Hotel Kitchen Expert

Dialoog Banyuwangi

Banyuwangi

On-site

IDR 44,640,000 - 78,120,000

Full time

9 days ago

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Job summary

Dialoog Banyuwangi is looking for a skilled Demi Chef who takes pride in great food, careful preparation, and consistent presentation. Join a hotel kitchen team that values collaboration and guest satisfaction.

We welcome candidates with 2+ years in a Demi Chef role, familiarity with Indonesian cuisine, and prior experience in a 4–5-star hotel. Teamwork, attention to detail, and a commitment to quality are essential.

Qualifications

  • 2+ years of experience as a Demi Chef.
  • Understanding of Indonesian cuisine is a plus.
  • Experience in a 4–5-star hotel is preferred.
  • A strong team-player attitude with attention to detail and a commitment to food quality and guest satisfaction.

Responsibilities

  • Prepare dishes according to established recipes, portion sizes, and plating standards.
  • Prepare daily mise en place based on checklists and expected guest covers.
  • Maintain kitchen equipment, operating items, and par stock levels.
  • Coordinate with the kitchen pass to ensure orders are accurate, well-presented, and served on time.
  • Support buffet setup and replenish food according to standards.
  • Provide friendly and responsive service to guests and handle requests professionally.
  • Work collaboratively with the kitchen team and other departments when needed.
  • Contribute to environmental and sustainability initiatives and follow departmental procedures.

Skills

Demi Chef experience
Indonesian cuisine knowledge
Hotel kitchen background
Team player
Attention to detail
Guest satisfaction focus

Job description

Dialoog Banyuwangi is looking for a skilled Demi Chef who takes pride in great food, careful preparation, and consistent presentation. Join a hotel kitchen team that values collaboration and guest satisfaction.

We welcome candidates with 2+ years in a Demi Chef role, familiarity with Indonesian cuisine, and prior experience in a 4–5-star hotel. Teamwork, attention to detail, and a commitment to quality are essential.

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