Demi Chef de Partie: Precision Prep & Kitchen Craft

Pocruises; Tangerang; On-site; IDR 60,000,000 - 85,000,000; Full time

Job summary

Marriott International in Jakarta Pusat is seeking a non-management Cook to prepare ingredients, cook according to recipes, and maintain a clean, safe kitchen. Responsibilities include portioning, washing produce, operating ovens and equipment, testing for doneness, and ensuring quality while following safety and security policies.

Ideal candidates have at least 1 year of related experience and a high school diploma or GED.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and food prep checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality during preparation.
• Set up and break down work station; maintain cleanliness of kitchen and equipment.
• Adhere to safety policies and report maintenance or safety issues.

Education

High school diploma or GED equivalent

Job description

Marriott International in Jakarta Pusat is seeking a non-management Cook to prepare ingredients, cook according to recipes, and maintain a clean, safe kitchen. Responsibilities include portioning, washing produce, operating ovens and equipment, testing for doneness, and ensuring quality while following safety and security policies.

Ideal candidates have at least 1 year of related experience and a high school diploma or GED.