Japanese-Speaking Kitchen Commis for Fresh Prep

Tec-Do; Jakarta Pusat; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Jakarta Marriott Hotel Gelora is seeking a Commis-Japanese to assist in daily kitchen operations. The role involves food prep, portioning, and maintaining quality standards under supervision in a high-volume hotel kitchen.

Responsibilities include handling ingredients, ensuring safety, and supporting a collaborative team to deliver consistent guest experiences. Candidate should have at least 1 year of related experience and a high school diploma or equivalent.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Follow recipes, quality standards, and safety procedures; maintain cleanliness and organization.

Education

High school diploma or G.E.D. equivalent

Job description

Jakarta Marriott Hotel Gelora is seeking a Commis-Japanese to assist in daily kitchen operations. The role involves food prep, portioning, and maintaining quality standards under supervision in a high-volume hotel kitchen.

Responsibilities include handling ingredients, ensuring safety, and supporting a collaborative team to deliver consistent guest experiences. Candidate should have at least 1 year of related experience and a high school diploma or equivalent.