Barista Pro: Latte Art & Layanan Pelanggan

Pt Fore Kopi Indonesia Tbk; Depok; On-site; IDR 120,000,000 - 160,000,000; Full time

Job summary

Marriott International in Jakarta is seeking a Demi Chef de Partie for the Commisary section at Jakarta Marriott Hotel Gelora. You will prepare ingredients, portion, and plate dishes to standards in a fast-paced kitchen.

The role requires at least 1 year of kitchen experience, a high school diploma, and the ability to work a flexible schedule. You will follow safety policies, maintain cleanliness, and support the culinary team to deliver exceptional service.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Education

High school diploma or G.E.D. equivalent

Job description

Marriott International in Jakarta is seeking a Demi Chef de Partie for the Commisary section at Jakarta Marriott Hotel Gelora. You will prepare ingredients, portion, and plate dishes to standards in a fast-paced kitchen.

The role requires at least 1 year of kitchen experience, a high school diploma, and the ability to work a flexible schedule. You will follow safety policies, maintain cleanliness, and support the culinary team to deliver exceptional service.