Demi Chef de Partie: Mastery in Prep & Plating

Pt Tigersonindo Surya Bermuda; Jawa Barat; On-site; IDR 60,000,000 - 85,000,000; Full time

Job summary

JW Marriott Jakarta is seeking a Demi Chef de Partie-Commisary to join its culinary team at the Jakarta Gelora location. The role focuses on ingredient preparation, precise portioning, and maintaining high standards of taste and presentation.

Responsibilities include operating ovens, stoves, grills, microwaves, and fryers, ensuring recipe and safety compliance, and keeping the kitchen clean and organized throughout shifts.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Wash and disinfect kitchen area, tools, and equipment; maintain hygiene standards.
• Follow safety policies and report hazards or issues to supervisor.

Education

High school diploma or GED equivalent

Job description

JW Marriott Jakarta is seeking a Demi Chef de Partie-Commisary to join its culinary team at the Jakarta Gelora location. The role focuses on ingredient preparation, precise portioning, and maintaining high standards of taste and presentation.

Responsibilities include operating ovens, stoves, grills, microwaves, and fryers, ensuring recipe and safety compliance, and keeping the kitchen clean and organized throughout shifts.