Demi Chef de Partie: Kitchen Prep & Station Lead

Pt Wismilak Inti Makmur Tbk; Jakarta Pusat; On-site; IDR 53,568,000 - 66,960,000; Full time

Job summary

JW Marriott Jakarta is seeking a Demi Chef de Partie for our Commisary in Jakarta. The role requires preparing ingredients, cooking per recipes, and maintaining kitchen cleanliness to ensure top food quality and presentation.

You will work with the culinary team to support service during busy periods in a luxury hotel environment. The position calls for basic culinary skills, a high school diploma or GED, and at least 1 year of related experience.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.

Job description

JW Marriott Jakarta is seeking a Demi Chef de Partie for our Commisary in Jakarta. The role requires preparing ingredients, cooking per recipes, and maintaining kitchen cleanliness to ensure top food quality and presentation.

You will work with the culinary team to support service during busy periods in a luxury hotel environment. The position calls for basic culinary skills, a high school diploma or GED, and at least 1 year of related experience.