Indonesian Cuisine Line Cook

Yayasan Notre Dame Jakarta; Bekasi; On-site; IDR 36,000,000 - 72,000,000; Full time

Job summary

Jakarta Pusat Marriott is seeking a skilled culinary professional to prepare meals, manage oven temperatures, and ensure safety and quality in daily kitchen operations. You will pull frozen items, portion dishes, garnish plates, and maintain logs to monitor food quality.

Ideal candidates have at least 3 years' related experience, a technical/vocational degree, and can work without supervision. We offer opportunities to contribute to a renowned hospitality team and grow within Marriott

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Skills

Food preparation

Oven temperature control

Safety compliance

Teamwork

Education

Technical/Trade degree

Job description

Jakarta Pusat Marriott is seeking a skilled culinary professional to prepare meals, manage oven temperatures, and ensure safety and quality in daily kitchen operations. You will pull frozen items, portion dishes, garnish plates, and maintain logs to monitor food quality.

Ideal candidates have at least 3 years' related experience, a technical/vocational degree, and can work without supervision. We offer opportunities to contribute to a renowned hospitality team and grow within Marriott