Barista & Kitchen Prep Profesional: Kopi Artisan & Stok

Pt Ohlala International; Depok; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Demi Chef de Partie–Commissary at Marriott Hotel Gelora in Jakarta is seeking a skilled culinary professional to prepare ingredients, portion, and cook according to recipes and quality standards.

The role requires at least 1 year of related experience, high school diploma or GED, and offers the opportunity to work in a luxury hotel environment with Marriott's renowned hospitality standards.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Set-up and break down work station.
• Monitor food quality while preparing food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Stand, sit, or walk for an extended period of time or for an entire work shift.

Education

High school diploma or GED

Job description

Demi Chef de Partie–Commissary at Marriott Hotel Gelora in Jakarta is seeking a skilled culinary professional to prepare ingredients, portion, and cook according to recipes and quality standards.

The role requires at least 1 year of related experience, high school diploma or GED, and offers the opportunity to work in a luxury hotel environment with Marriott's renowned hospitality standards.