Lead Kitchen Chef de Partie - Fresh Prep

Pt. Uwinfly Indonesia Industries; Jawa Barat; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

JW Marriott Jakarta is seeking a Demi Chef de Partie for the Commissary in the Jakarta Marriott hotel complex. The role involves preparing meals, controlling oven temperatures, thawing, plating, logging food quality and coordinating with the Chef and F&B staff for daily specials.

It requires a formal technical or vocational culinary education and at least 3 years of related experience. The position is full-time, on-site, and located at the Jakarta Marriott Gelora site, with standard hospitality

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality of food prepared.
• Inform Chef of excess food items for daily specials.
• Follow safety and security policies and procedures.

Education

Technical, Trade, or Vocational School Degree

Job description

JW Marriott Jakarta is seeking a Demi Chef de Partie for the Commissary in the Jakarta Marriott hotel complex. The role involves preparing meals, controlling oven temperatures, thawing, plating, logging food quality and coordinating with the Chef and F&B staff for daily specials.

It requires a formal technical or vocational culinary education and at least 3 years of related experience. The position is full-time, on-site, and located at the Jakarta Marriott Gelora site, with standard hospitality