Creative Demi Chef de Partie – Commissary

Proper Racing Line; Jawa Barat; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Jakarta Marriott Hotel Gelora is seeking a Demi Chef de Partie-Commissary to join the culinary team in Jakarta. The role focuses on preparing meals, regulating ovens, and ensuring quality, portions, and garnish.

Responsibilities include maintaining food logs, communicating menu specials, and assisting in hiring, training, and coaching staff. A technical/vocational degree and at least 3 years of related experience are preferred.

Qualifications

• At least 3 years of related work experience.
• Technical, trade, or vocational school degree.

Responsibilities

• Prepare meals according to recipes and quality standards.
• Regulate oven, broiler, grills and roasters temperatures and timing.
• Ensure proper portions, presentation, and garnish.
• Maintain food logs and monitor food quality.
• Assist with hiring, training, and coaching staff.

Skills

Food preparation

Ovens & equipment

Teamwork

Education

Technical, trade, or vocational school degree

Job description

Jakarta Marriott Hotel Gelora is seeking a Demi Chef de Partie-Commissary to join the culinary team in Jakarta. The role focuses on preparing meals, regulating ovens, and ensuring quality, portions, and garnish.

Responsibilities include maintaining food logs, communicating menu specials, and assisting in hiring, training, and coaching staff. A technical/vocational degree and at least 3 years of related experience are preferred.