Daily Worker

Dijiwa Sanctuaries; Indonesia; Sur place; IDR 276 750 000 - 461 250 000; Temps partiel

Résumé du poste

Dijiwa Sanctuaries is seeking a Casual Daily Worker (DW) Waiter/Waitress to provide professional F&B service during the 26–27 October 2026 period. Responsibilities include taking orders, serving food and beverages, and maintaining a clean service area in line with hotel standards.

The role requires a high school diploma or equivalent, basic food handler certification preferred, and English proficiency (Bahasa Indonesia a plus).

Qualifications

• High school diploma or equivalent.
• Basic food handler certification preferred.
• English proficiency required; Bahasa Indonesia a plus.

Responsabilités

• Take guest orders accurately and promptly.
• Serve food and beverages to tables and guests.
• Prepare and clear tables between service courses.
• Maintain cleanliness of the dining and service areas.
• Ensure guest satisfaction by adhering to service standards.

Connaissances

Interpersonal skills

English (oral & written)

Friendly demeanor

Teamwork

Fast-paced environment

Attention to detail

POS systems knowledge

Physical stamina

Professional appearance

Customer service orientation

Formation

High school diploma

Basic food handler certification

Outils

POS systems

Description du poste

Position: Casual Daily Worker (DW) Waiter/Waitress

Employment Period: 26–27 October 2026

Responsible for providing professional food and beverage service to guests, including taking orders, serving food and beverages, preparing and clearing tables, maintaining cleanliness of the service area, and ensuring guest satisfaction in accordance with the hotel’s service standards.

Qualifications

High school diploma or equivalent. Basic food handler certification preferred. English language proficiency required (Bahasa Indonesia is a plus). Must be available for flexible shifts including mornings, afternoons, evenings, and weekends.

Required Skills

• Excellent interpersonal and communication skills in English (written and spoken)
• Friendly
• approachable demeanor with a natural hospitality mindset
• Ability to work in a fast-paced
• dynamic environment
• Strong teamwork and collaboration abilities
• Basic food and beverage knowledge
• Physical stamina to stand for extended periods and manage multiple tables
• Attention to detail and ability to anticipate guest needs
• Professional appearance and positive attitude

Nice to Have

• Previous experience in luxury boutique hotels or fine dining restaurants
• Knowledge of Indonesian language (Bahasa Indonesia)
• Familiarity with POS systems and restaurant operations
• Understanding of wine and beverage service
• Cultural awareness and appreciation for Indonesian traditions