Cook Helper - Nilagiri Restaurant, Puncak

Bobobox; Cipanas; On-site; IDR 55,800,000 - 83,700,000; Full time

Job summary

Bobobox is seeking a Kitchen Support role to assist the Sous Chef and CDP by executing basic preparation and cooking tasks with precision and speed. You will prepare and organize ingredients, tools, and equipment before service.

Under the guidance of senior chefs, you will help maintain clean workstations, follow health and safety regulations, and contribute to a smooth kitchen operation that delivers a great dining experience. You will learn and grow with the team.

Qualifications

• Basic culinary training or vocational certification.
• 1–2 years in a professional kitchen.
• Basic cooking techniques and knife skills.
• Ability to follow instructions and maintain speed.
• Understanding of food safety.
• Hardworking and willing to learn.
• Good stamina and cleanliness.
• Positive and adaptable.

Responsibilities

• Assist in basic cooking duties and prep under senior chefs.
• Prepare and organize ingredients, tools, and equipment.
• Maintain cleanliness of workstations and ensure health and safety.
• Support CDP or Sous Chef to execute dishes to standard.
• Contribute to smooth kitchen operation and timely service.

Skills

Culinary basics

1-2 years experience

Knife skills

Food safety

Following instructions

Stamina

Cleanliness

Positive attitude

Education

Culinary training or cert

Job description

To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to a smooth and efficient kitchen operation that delivers an exceptional dining experience.

Perform basic cooking and preparation tasks under the direction of senior chefs, ensuring accuracy and timeliness.

Prepare and organize ingredients and tools to ensure smooth workflow during service.

Assist the CDP or Sous Chef in executing dishes according to standards.

Maintain cleanliness of workstations and adhere to health and safety regulations.

Continuously develop skills by following instructions and learning from senior chefs.

You will fit in this job if you:

• Basic culinary training or vocational certification.
• Experience 1–2 years in a professional kitchen preferred.
• Basic cooking techniques and knife skills.
• Ability to follow instructions and maintain speed.
• Understanding of food safety.
• Hardworking and willing to learn.
• Good stamina and attention to cleanliness.
• Positive and adaptable.

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