Cook Helper

CV. SUKMA MERACIK RASA; Provinsi Bali; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

CV. SUKMA MERACIK RASA in Bali, Indonesia is seeking a Cook / Cook Helper to join our busy kitchen team. You will prepare ingredients, assist with cooking, and help ensure dishes meet our quality standards while maintaining cleanliness in the work areas.

The role requires basic cooking knowledge, reliability, teamwork, and flexibility to work in shifts, weekends and public holidays. We offer a friendly, supportive environment and opportunities for learning and career development within a

Qualifications

• Basic knowledge of cooking and kitchen hygiene.
• Willing to work in shifts, weekends, and public holidays.
• Hardworking, disciplined, and able to work as part of a team.

Responsibilities

• Prepare ingredients according to daily operational needs.
• Assist with cooking and ensure food is prepared according to our quality standards.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Handle basic food preparation such as cutting, portioning, seasoning, and mise en place.
• Assist with stock checking and proper storage of food ingredients.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow food safety, hygiene, and kitchen procedures.

Skills

Cooking basics

Teamwork

Adaptability

Food safety

Job description

We are looking for a Cook / Cook Helper to join our kitchen team.

Responsibilities:

Prepare ingredients according to daily operational needs.

Assist with cooking and ensure food is prepared according to our quality standards.

Maintain cleanliness and hygiene in the kitchen and work areas.

Handle basic food preparation such as cutting, portioning, seasoning, and mise en place.

Assist with stock checking and proper storage of food ingredients.

Work closely with the kitchen team to ensure smooth daily operations.

Follow food safety, hygiene, and kitchen procedures.

Requirements:

Previous experience as a Cook or Cook Helper is preferred.

Fresh graduates are welcome to apply.

Basic knowledge of cooking and kitchen hygiene.

Hardworking, disciplined, responsible, and able to work as part of a team.

Willing to work in shifts, weekends, and public holidays.

Able to work in a fast-paced kitchen environment.

Friendly and supportive working environment.

Opportunities for learning and career development.