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Cascada Senaru is seeking an experienced Cook to manage daily kitchen operations, ensuring food quality, efficiency, and hygiene standards across all service areas. You will supervise kitchen staff, coordinate food preparation, monitor presentation, report stock shortages, and implement improvements to preparation methods and workflows.
The ideal candidate has at least two years of Cook experience in a restaurant or hotel, with a Diploma in Culinary Arts preferred, and strong teamwork and
Managing daily kitchen operations and food preparation while maintaining food quality, efficiency, and hygiene standards.
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