Cook

Pooja Verma Ventures; Kuta Utara; On-site; IDR 40,176,000 - 66,960,000; Full time

Job summary

Pooja Verma Ventures in Bali seeks an experienced Cook to prepare dishes according to recipes and standards. You will ensure consistent taste, portion, quality, and presentation in a fast-paced environment.

The role requires teamwork, reliability, and the ability to work shifts, including weekends and holidays, while maintaining high hygiene standards and efficiency in daily operations.

Qualifications

• Minimum 1-2 years of experience as a Cook or in a similar kitchen position.
• Previous experience in a café, restaurant, hotel, or food-service environment.
• Good knowledge of basic cooking techniques and food preparation.
• Good understanding of food safety, hygiene, and sanitation standards.
• Able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook food according to recipes and kitchen standards
• Ensure consistent taste, portion, quality, and presentation
• Prepare ingredients, including cutting, marinating, seasoning, and portioning
• Prepare orders accurately and within the required service time
• Maintain cleanliness and organization of the kitchen and workstations
• Clean and properly maintain kitchen equipment and utensils
• Follow food safety, hygiene, and sanitation standards
• Check the quality and freshness of ingredients before use
• Work closely with the kitchen and service team during daily operations

Skills

Cooking techniques

Food safety

Teamwork

Punctuality

Stamina

Job description

A Cook role involving food preparation and cooking according to recipes and kitchen standards, ensuring consistent taste, portion, quality, and presentation in a fast-paced kitchen environment.

Key responsibilities

Prepare and cook food according to recipes and kitchen standards

Ensure consistent taste, portion, quality, and presentation

Prepare ingredients, including cutting, marinating, seasoning, and portioning

Prepare orders accurately and within the required service time

Maintain cleanliness and organization of the kitchen and workstations

Clean and properly maintain kitchen equipment and utensils

Follow food safety, hygiene, and sanitation standards

Check the quality and freshness of ingredients before use

Work closely with the kitchen and service team during daily operations

About you

Minimum 1-2 years of experience as a Cook or in a similar kitchen position

Previous experience in a café, restaurant, hotel, or food-service environment

Good knowledge of basic cooking techniques and food preparation

Good understanding of food safety, hygiene, and sanitation standards

Able to work efficiently in a fast-paced environment

Able to maintain consistency and attention to detail during busy service

Good teamwork and communication skills

Responsible, disciplined, and punctual

Willing to work shifts, weekends, and public holidays

Physically fit and able to stand for extended periods