DW Cook

Tijili Seminyak Hotel; Provinsi Bali; Sur place; IDR 33 480 000 - 61 380 000; Plein temps

Résumé du poste

Tijili Seminyak Hotel is seeking a cook to perform essential kitchen tasks including washing, chopping, portioning, and organizing ingredients according to recipes and standards.

You will support daily prep, assist the cooking process under senior guidance, and help maintain clean, organized workstations while following FIFO and food-safety practices in a bustling kitchen.

Qualifications

• Experience in a kitchen or hospitality environment is preferred.
• Good communication and teamwork skills.
• Strong time management and ability to follow instructions.
• Able to learn and develop cooking skills.
• Willingness to work in a fast-paced kitchen environment.

Responsabilités

• Prepare, wash, peel, cut, portion, and organize ingredients according to recipes and instructions.
• Assist with daily kitchen preparation and ensure workstations are ready for service.
• Support the cooking process under the guidance of senior kitchen staff.
• Prepare and cook basic menu items according to company recipes and standards.
• Ensure food is prepared consistently, properly, and on time.
• Maintain cleanliness and organization of kitchen areas, equipment, and workstations.
• Assist with receiving, storing, and organizing kitchen ingredients and supplies.
• Follow proper FIFO procedures and assist in monitoring ingredient freshness.
• Follow food safety, hygiene, sanitation, and kitchen safety standards at all times.
• Communicate effectively with the kitchen team to ensure smooth and efficient operations.

Connaissances

Teamwork

Communication

Time management

Following instructions

Willingness to learn

Description du poste

Prepare, wash, peel, cut, portion, and organize ingredients according to recipes and instructions

Assist with daily kitchen preparation and ensure workstations are ready for service

Support the cooking process under the guidance of senior kitchen staff

Prepare and cook basic menu items according to company recipes and standards

Ensure food is prepared consistently, properly, and on time

Maintain cleanliness and organization of kitchen areas, equipment, and workstations

Assist with receiving, storing, and organizing kitchen ingredients and supplies

Follow proper FIFO procedures and assist in monitoring ingredient freshness

Follow food safety, hygiene, sanitation, and kitchen safety standards at all times

Communicate effectively with the kitchen team to ensure smooth and efficient operations

About you

Previous experience as a Cook, Cook Helper, or in a hospitality environment is an advantage

Basic knowledge of food preparation and kitchen operations

Good understanding of food hygiene and safety standards

Good communication and teamwork skills

Hardworking, disciplined, and responsible

Ability to work efficiently in a fast-paced kitchen environment

Good time management and ability to follow instructions

Ability to remain calm and focused during busy service periods

Willingness to learn and develop cooking skills

Positive attitude and strong work ethic