Cook Helper (New Outlets)

KOPIKINA INDONESIA; Jakarta Timur; On-site; IDR 27,900,000 - 39,060,000; Full time

Job summary

KOPIKINA INDONESIA is seeking a kitchen helper in Jakarta Timur to support food preparation and cooking activities. The role requires at least 1 year of professional kitchen experience, and a good understanding of hygiene and teamwork.

Flexibility to work in shifts, including weekends or public holidays, is essential to keep kitchen operations smooth and efficient.

Qualifications

• Experience in a professional kitchen or F&B environment.
• Knowledge of hygiene and cleanliness.
• Ability to follow instructions.
• Willing to work shifts, including weekends/public holidays if needed.

Responsibilities

• Food Preparation Support – wash, peel, cut, and portion vegetables, fruits, and other ingredients.
• Cooking Assistance – support cooks/chefs with plating, prep work, and refilling stations.
• Kitchen Cleanliness – maintain cleanliness of tools, equipment, and working areas.
• Hygiene Compliance – ensure food safety and hygiene standards are followed at all times.
• Inventory & Stocking – receive, label, and rotate stock (FIFO) and check ingredient quality.

Skills

Food prep basics

Food safety awareness

Teamwork

Shift flexibility

Job description

At least 1 year of experience working in a professional kitchen, café, or F&B environment.

Willing to perform basic kitchen tasks (washing, cutting, cleaning, stocking).

Good understanding of hygiene, cleanliness, and teamwork.

Able to follow instructions and work under supervision.

Flexible to work in shifts, including weekends or public holidays if needed

Key Responsibilities:

Food Preparation Support – Wash, peel, cut, and portion vegetables, fruits, and other ingredients.

Cooking Assistance – Support cooks/chefs with plating, prep work, and refilling stations.

Kitchen Cleanliness – Maintain cleanliness of tools, equipment, and working areas.

Hygiene Compliance – Ensure food safety and hygiene standards are followed at all times.

Inventory & Stocking – Receive, label, and rotate stock (FIFO) and check ingredient quality.