COOK HELPER

Pengiklan Anonim; Jakarta Utara; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

Pengiklan Anonim is seeking a Cook Helper to support kitchen operations in a busy food service setting. You will prepare ingredients, maintain hygiene, manage stock, and assist with basic cooking under the Chef’s supervision.

You should have at least SMK Perhotelan / Tata Boga or equivalent, and a minimum of one year experience as Cook Helper or Steward in a restaurant, cafe, or hotel. Good knife skills and FIFO knowledge are preferred; weekend/public holiday work is required.

Qualifications

• SMK Perhotelan / Tata Boga or equivalent SMA with cooking course is a plus.
• Minimum 1 year experience as Cook Helper or Steward in restaurant, cafe, or hotel.
• Good basic knife skills and understanding of FIFO.
• Physical fitness and ability to work quickly in a busy kitchen.
• Honest, disciplined, responsible, and able to work in a team.
• Willing to work weekends and public holidays.

Responsibilities

• Wash, peel, cut, and weigh ingredients according to recipe standards.
• Maintain cleanliness of work areas and equipment; ensure waste disposal.
• Check stock availability in refrigerators/storage; report low or damaged stock.
• Prepare plates/serving containers and assist with basic cooking processes.
• Implement strict food safety and personal hygiene in the kitchen.

Skills

Knife skills

Teamwork

Physical fitness

Education

SMK Perhotelan / Tata Boga

Job description

This is a Cook Helper position supporting kitchen operations in a food service environment. You will prepare ingredients, maintain kitchen hygiene and safety standards, manage stock levels, and assist with basic cooking tasks under Chef supervision.

Key responsibilities

Wash, peel, cut, and weigh food ingredients (vegetables, meat, spices) according to recipe standards and Chef instructions

Maintain cleanliness of work areas, cooking equipment, and ensure regular kitchen waste disposal

Check availability of raw materials in refrigerators/storage and report low or damaged stock

Prepare plates/serving containers and assist with basic cooking processes (frying, boiling) under Chef supervision

Implement strict food safety standards and personal hygiene protocols in the kitchen area

About you

Minimum education: SMK Perhotelan / Tata Boga or equivalent SMA (cooking course certificate is a plus)

Minimum 1 year experience as Cook Helper or Steward in restaurant/cafe/hotel (recent culinary graduates welcome to apply)

Good basic knife skills and understanding of correct food storage methods (FIFO)

Physical fitness, agility, and ability to work quickly under pressure in a busy kitchen environment

Honest, disciplined, responsible, and able to work collaboratively in a team

Willing to work weekends and public holidays