Cook Helper - Bobobox FnB Business

Bobobox; Cipanas; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

Bobobox in Cipanas, West Java, Indonesia is seeking a junior cook to support our Sous Chef and CDP by performing basic preparation and cooking tasks with precision and speed.

You will organize ingredients and tools, assist senior chefs, keep stations clean, and learn by following instructions to grow your kitchen skills.

This on-site role requires basic culinary training, 1–2 years in a professional kitchen, and a positive, adaptable attitude to thrive in a fast-paced environment.

Qualifications

• Basic culinary training or vocational certification.
• 1–2 years in a professional kitchen.
• Basic cooking techniques and knife skills.
• Ability to follow instructions and maintain speed.
• Understanding of food safety.
• Hardworking and eager to learn.
• Good stamina and cleanliness.
• Positive and adaptable.

Responsibilities

• Perform basic cooking and preparation tasks under the direction of senior chefs, ensuring accuracy and timeliness.
• Prepare and organize ingredients and tools to ensure smooth workflow during service.
• Assist the CDP or Sous Chef in executing dishes according to standards.
• Maintain cleanliness of workstations and adhere to health and safety regulations.
• Continuously develop skills by following instructions and learning from senior chefs.

Skills

Basic cooking

Knife skills

Food safety

Following instructions

Stamina

Attention to cleanliness

Education

Culinary training or vocational certification

Job description

What you will do:

To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to a smooth and efficient kitchen operation that delivers an exceptional dining experience.

• Perform basic cooking and preparation tasks under the direction of senior chefs, ensuring accuracy and timeliness.
• Prepare and organize ingredients and tools to ensure smooth workflow during service.
• Assist the CDP or Sous Chef in executing dishes according to standards.
• Maintain cleanliness of workstations and adhere to health and safety regulations.
• Continuously develop skills by following instructions and learning from senior chefs.

You will fit in this job if you:

• Basic culinary training or vocational certification.
• Experience 1–2 years in a professional kitchen preferred.
• Basic cooking techniques and knife skills.
• Ability to follow instructions and maintain speed.
• Understanding of food safety.
• Hardworking and willing to learn.
• Good stamina and attention to cleanliness.
• Positive and adaptable.